Introduction to the types of boutique coffee beans the advantages of Indonesian cat shit white coffee
Mocha Coffee:
Origin: Ethiopia
It has a unique aroma, moderate baking has a soft sour taste, while deep baking gives off a strong aroma, which is occasionally used as a mixed drink.
Brazilian coffee:
Origin: Brazil
Sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.
Columbia Coffee:
Origin: Colombia
Unique sour and mellow taste. It is refreshing and alternating.
Manning Coffee:
Origin: Sumatra, Indonesia.
The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.
Mamba Coffee:
Mixed coffee
Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee.
Salvadoran coffee:
Country of origin El Salvador
With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.
Type of coffee:
Analysis of coffee
Etymology: Greek KAWEH
Meaning: strength and enthusiasm
Coffee beans: the nuts in the fruit of a coffee tree are baked in an appropriate way.
Coffee impression: Body
Aroma (Aroma)
Flavor (Flavor)
Guatemala Coffee: with excellent sour and sweet taste, it is the best material for mixed coffee and is suitable for deep roasting.
Kilimanjaro Coffee: sour, sweet, pure and fragrant, it will give off sweetness and light sour taste after moderate roasting, and soft bitterness after deep baking, which is suitable for blending.
Coppuccino: Italy's most famous fancy coffee, whirling, with cream, dried lemon, cinnamon, sweet and strong,
Irish Coffee: Irish Whiskey, sugar cube or granulated sugar, pour in coffee and whipped cream after burning alcohol lamp. Fragrant, pure and strong
Zamag Blue Coffee: wine, hot coffee, dry lemon, cinnamon and sugar, sour, sweet, bitter coffee
Wicklana coffee: Swiss mocha, mocha with fresh milk and chocolate syrup, plus whipped cream and chocolate
American light coffee: hot coffee with water, light and refreshing MC coffee is such a style
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Scientific Research and cultivation of Coffee in Costa Rica
Coffee is an important economic source of Costa Rica. It was introduced in 1808 and has been cultivated for 200 years. Costa Rica has 1x3 population invested in related industries. Colombians say that coffee has changed the country and enjoyed a rich environment, and coffee has indeed made an outstanding contribution. Although Costa Rica ranks third from the bottom in terms of land area in Central America, its economic environment is better than that of Central America.
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Variety types of coffee trees
BORBON originated from La Reunion, a small island near Europe-Mozambique. It is adjacent to Madagascar, commonly known as Spice Island. Because BORBON tree is sensitive to insects and bacteria, it is a vulnerable tree species, but its yield is high, so it needs special care. It is more suitable for planting in high latitude mountain areas, but it is more difficult to resist diseases when planting in low land.
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