Variety types of coffee trees
BORBON originated from La Reunion, a small island near Europe-Mozambique. It is adjacent to Madagascar, commonly known as Spice Island. Because BORBON tree is sensitive to insects and bacteria, it is a vulnerable tree species, but its yield is high, so it needs special care. It is more suitable for planting in high-latitude mountain areas, but it is not easy to resist diseases when planting on lowland. Because of this, when the tree type is wide-spreading (outward extension), the plant spacing is wider, so more land space is needed to achieve yield. BORBON coffee beans have a very smooth appearance and good appearance, with a very high-quality coffee quality and taste balance, is the perfect combination of all kinds of coffee! The overall texture is pleasant and charming; it can make a cup of coffee give off a lingering aftertaste, which is most suitable for a person to taste it carefully, which is as famous as its American famous BORBON whisky for its smoothness, smoothness and sweetness. [1]
Coffee Tree-Variety Type
Arabica bean coffee trees can be divided into two main varieties: Arabica (Coffea Arabica) and Robusta (Coffea Robusta/Coffea Canephora). In addition, there are some minor species, such as Coffea Liberica and Coffea Arabusta, but they are rare on the market.
Robusta beans Robusta coffee trees can grow on flat land, it has a strong resistance to disease, and the yield is higher. Compared with Arabica beans, Robusta beans are more round in appearance, with a slightly inflated side with cracks in the middle, and straight grooves reminiscent of soybeans, while Arabica beans are oval and zigzag, a bit like half a peanut.
Generally speaking, Robusta beans are poor in taste, have 2 to 3 times the caffeine content of Arabica beans, and are cheap, mostly for the large coffee industry to produce instant coffee or low-cost comprehensive products. Arabica coffee trees are suitable for planting on fertile slopes with good drainage at an altitude of about 1000 to 2,000 meters. The climate for growth should not be too humid, but it still requires a continuous rainy season and abundant rainfall.
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Introduction to the types of boutique coffee beans the advantages of Indonesian cat shit white coffee
Mocha Coffee: Origin: Ethiopia has a unique aroma, moderate roasting has a soft sour taste, deep roasting gives out a strong aroma, occasionally used as a blend. Brazilian coffee: Origin: Brazilian sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee. Colombia
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The culture of coffee introduces the legend of the origin of coffee
The Story of the Shepherd: according to Roth de Neroy (1613-1707), a Roman linguist, about the coffee bean era in the sixth century, an Arab shepherd Kardai drove his sheep to the Isobian prairie for grazing. He was surprised to see that each goat was extremely excited and excited. He was surprised to see that each goat was extremely excited and excited.
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