BORBON Learn more about BORBON
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How often do coffee trees bear fruit? one can produce coffee beans in a year.
How often do coffee trees bear fruit-a fruit that can produce coffee beans in a year CATURRA [Katula] was first found in Brazil and is also the result of a cross with BORBON. Its plant is short and compact, so it has more shade, forming a good windproof effect, so that its flowers are not easy to be blown down by the wind, and bear more fruit. CATURRA tastes like BORB.
2016-11-21 Coffee every other time how long the result one one year to produce coffee beans fruit coffee -
Variety types of coffee trees
BORBON originated from La Reunion, a small island near Europe-Mozambique. It is adjacent to Madagascar, commonly known as Spice Island. Because BORBON tree is sensitive to insects and bacteria, it is a vulnerable tree species, but its yield is high, so it needs special care. It is more suitable for planting in high latitude mountain areas, but it is more difficult to resist diseases when planting in low land.
2016-06-07 Coffee variety type BORBON originated in Europe Bick near -
Brief introduction of Coffee knowledge Coffee Tree species
MARAGOGYPE [Marijib] MARAGOGYPE is pictographic soybean-[elephant bean] in text. First discovered in 1870, it may have originated in southern Africa [Mozambique or Angola]. When introduced to Brazil, it was widely cultivated because of its popularity. Because it belongs to soybeans and crispy tissue, it provides sour, sweet and fragrant, all excellent
2014-09-11 Coffee knowledge coffee tree coffee tree species coffee encyclopedia -
Brief introduction of coffee tree species MARAGOGYPE elephant bean
MARAGOGYPE [Marijib] MARAGOGYPE is literally "pictographic soybean"-[elephant bean]. First discovered in 1870, it may have originated in southern Africa [Mozambique or Angola]. When introduced to Brazil, it was widely cultivated because of its popularity. Because it belongs to soybeans and crisp tissues, it provides sour, sweet and fragrant, all of which reach
2015-08-19 Coffee tree species profile MARAGOGYPE elephant MARAGOG -
Variety types in the growth process of coffee trees
Native to Brazil, it is another hybrid tree species; somewhere between CATURRA and MUDO NOVO. The tree is usually low in shape, but slightly taller than CATURRA and easy to harvest, and the coffee fruit begins to bear fruit in late summer. It has more sour taste, and good sour taste makes you secrete salivary acid like lemon and orange, which is usually produced at high altitude and high density.
2016-06-03 Coffee growth process variety type produced in Brazil another species hybrid tree species -
Why High Altitude Coffee Beans Are Good-High Quality Coffee Beans
Why High Altitude Coffee Beans Are Good-High quality coffee beans CATURRA was originally discovered in Brazil and is also the result of hybridization with BORBON. Its plant is short, plant distance is more compact, so there are more shade, forming a good windbreak effect, so that its flowers are less likely to be blown down by the wind, and bear more fruits. Caturra tastes like Borbon.
2016-12-27 why sea elevated coffee beans high quality -
How often does coffee tree bear fruit Flavor Description Taste Manor Area Variety Features Introduction
How often does the coffee tree bear fruit Flavor Description Taste Manor Area Variety Features Introduction Borbon originated in Europe-a small island near Mozambique "La Reunion". It is adjacent to Madagascar Island, commonly known as Spice Island. Borbon trees are sensitive to insects and bacteria, and are vulnerable to threats, but they have high yields and require special care. the suitable
2016-11-22 coffee every how often result flavor description taste estate region variety -
Where is the origin of coffee beans? what are the business models of coffee shops?
Coffee Tree-Coffee Tree Coffee Tree Atlas, native to Brazil, is another hybrid tree species; somewhere between CATURRA and MUDO NOVO (New World). The tree is usually low in shape, but slightly taller than CATURRA and easy to harvest, and the coffee fruit begins to bear fruit in late summer. It has more acidity, and a good sour taste makes you salivate like lemons and oranges.
2016-06-06 Coffee beans origin where coffee shop which business model coffee -
Why coffee beans at high altitude taste better
Why is the flavor of coffee beans at high altitude better? the rating of Central American coffee is based on the altitude of coffee growth in Mexico, Honduras, Haiti and other countries according to the height of Strictly High Grown (extremely high mountain beans, referred to as SHG), followed by High Grown (mountain beans, referred to as HG) Mexico called Altura, which means high in Spanish, indicating that it is high.
2016-12-23 Why high altitude coffee beans flavor better why sea -
Why the higher the altitude, the better the coffee.-the finer the coffee beans, the better?
Why the higher the altitude, the better the coffee-the finer the coffee beans, the better? generally speaking, with the increase of altitude, the aroma of coffee becomes more and more prominent and unique (see figure). From the temperature and sweetness of Brazilian beans at 3500 feet above sea level to the soaring taste of Ethiopian coffee beans above 6000 feet, altitude will give coffee beans a more complex and subtle taste at high altitude.
2016-12-22 Why the altitude the higher the coffee the better the coffee beans ground the finer okay? for -
Introduction to the description and treatment of Flavor of Coffee Tree in flowering and fruiting cycle
Description of Flavor of Coffee Tree during flowering and fruiting cycle Variety introduction Coffee fruit should be harvested immediately, and it is not easy to harvest coffee fruit at different ripening stages on the same tree. Generally speaking, it takes as long as 4-5 months to receive a full harvest from the initial harvest. If ripe and immature fruits are harvested at the same time, the quality of coffee will be reduced. Therefore, quality
2016-11-14 Coffee flowering and fruiting cycle planting country of production flavor description treatment variety introduction -
Why the higher the altitude of the coffee tree, the better the flavor description and taste characteristics.
What kind of coffee tree the higher the altitude, the better the flavor description taste characteristics introduce that altitude will directly affect the appearance of coffee beans. When you take a closer look at raw coffee beans, you will find that the size and density of each kind of coffee are different. Are the coffee beans in your hand small and dense? Is the gap in the middle of the bean tightly closed or open? Is the gap straight or curved?
2016-12-07 Why coffee altitude the higher the better flavor description taste characteristics introduction -
El Salvador Coffee Variety types El Salvador Coffee production conditions
Coffee (Xoffea arabica Linn) Coffee is a perennial evergreen shrub or small tree of Rubiaceae. It is a horticultural perennial cash crop with the characteristics of fast growth, high yield, high value and wide market. Wild coffee trees can grow to a height of 5 to 10 meters, but coffee trees planted on the manor are often cut to a height of less than 2 meters in order to increase the amount of fruit and facilitate harvesting.
2016-05-29 El Salvador coffee variety type production conditions -
Introduction to the planting environment of coffee trees in flowering and fruiting cycle
The general taste of robusta beans is poor, the caffeine content is 2 to 3 times that of Arabica beans, and the price is cheap, mostly for the production of instant coffee or low-cost comprehensive products by the large-scale coffee industry. Coffee trees planted in Arabica are suitable for growing on fertile slopes with good drainage at an altitude of about 1000 to 2,000 meters.
2016-11-15 Coffee flowering and fruiting cycle planting environment region introduction coffee -
Papua New Guinea coffee Papua New Guinea Coffee producing region Chimbu Chinbu Province
Professional baristas please follow the coffee workshop (Wechat official account cafe_style) Papua New Guinea-2017 Elimbari Papua New Guinea An A Class A selected Elimbari is grown in high altitude and fertile soil, PNG dish is indeed a very high quality coffee variety (bourbon Borbon, Typica Tibica, Blue Mountain Blue Mt., Arusha Arusha)
2017-12-24 Papua New Guinea coffee Papua New Guinea -
The special taste and flavor of Colombian coffee introduces Lazmus Manor.
Nowadays, many people equate Colombian coffee with high quality and good taste. The following is the editor's selection of several boutique coffee raw beans from Colombia for everyone to appreciate! Manor: Raminita Model students country of Origin: Colombia Colombia producing area: Nano Narino varieties: Borbon,Caturra,Typica altitude: 1600-2200Mete
2016-06-15 Columbia coffee specialty taste flavor introduction Raz Moss manor such as -
Introduction to Lazmus Manor in Columbia Coffee Manor
Manor: Laminita Model Life country of Origin: Colombia Colombia: Nano Narino Variety: Borbon,Caturra,Typica altitude: 1600-2200Meters treatment: washed Washed Flavor description: fruit bright, caramel sweet, cocoa finish, greasy manor: small farmer batch Tolima 1983 country of origin: Colombia Colomb
2016-07-12 Sweet lasting Columbia Coffee Manor producing area introduction Raz Moss Zhuang -
Guatemala La Vuelta Obscura Dark Bend Manor Honey treatment Coffee Bean Flavor and Taste description
For professional baristas, please follow the Coffee Workshop (official Wechat account cafe_style) 198Guatemala country: Guatemala production area: Chimaltenango soil: volcanic soil Certification: rainforest Certification altitude: 14631800 m Annual rainfall: 12001400mm average temperature: 1418 degrees drying method: SUN treatment: washed varieties: Borbon * Flavor: peppermint Black Pepper
2017-09-18 Guatemala Vuelta Obscura Dark Bend Manor processing Coffee -
A brief introduction to the description of Flower God Coffee Flavor characteristics in Antigua producing area of Guatemala
Guatemala Guatemala Flower God treatment: washing Origin: Guatemala Guatemala production area: Antigua Antiqua altitude: 1200-1600 m Variety: Kaddura Caturra, Kadui Catuai, Bourbon Borbon Grade: SHB Flavor description: Hua Shen has a very pleasant and elegant flower fragrance main flavor, acid soft and chocolate-like wind
2019-05-19 Guatemala Flower God Coffee Flavor characteristics description -
Antigua La minita, Guatemala, description of coffee flavor, taste and aroma
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) La Minita Flower God Round Bean country: Guatemala production area: Antigua Grade: SHB altitude: 1200-1600 m Variety: Caturra, Catuai, Borbon treatment: washed this is Guatemala's signature coffee. It is produced in a village called Pastores in the center of Andi Gua.
2017-10-03 Guatemala Antioch minita Flower God Round beans Coffee Flavor Taste