Coffee review

Introduction to Lazmus Manor in Columbia Coffee Manor

Published: 2026-04-05 Author: World Gafei
Last Updated: 2026/04/05, Manor: Laminita Model Life country of Origin: Colombia Colombia: Nano Narino Variety: Borbon,Caturra,Typica altitude: 1600-2200Meters treatment: washed Washed Flavor description: fruit bright, caramel sweet, cocoa finish, greasy manor: small farmer batch Tolima 1983 country of origin: Colombia Colomb

Manor: Lamini Tower Model Student

Country of origin: Colombia

Region: Narino

Breeds: Borbon,Caturra,Typica

Altitude: 1600-2200Meters

Treatment method: washed

Flavor description: Bright fruit, caramel sweetness, cocoa aftertaste, excellent oil

Manor: Smallholder Batch Tolima 1983

Country of origin: Colombia

Production area: Tolima Tolima

Breeds: Caturra,Colombia,Bourbon

Altitude: 1950-2050Meters

Treatment method: washed

Flavor description: Plum, chocolate, milk, grapefruit, malic acid

Manor: Saint Ario Manor Red Bourbon

Country of origin: Colombia

Origin: Cauca

Breed: Red Bourbon

Altitude: 1950-2050 Meters

Treatment method: washed

Flavor description: fruit juice, apple, floral, plum, good balance, sweetness obvious

Manor: Saint Ario Manor Red Iron Bika

Country of origin: Colombia

Origin: Cauca

Filed to: Red Typica

Altitude: 1950-2050 Meters

Treatment method: washed

Flavor description: Plum, chocolate, jasmine

Manor: Saint Ario Manor

Country of origin: Colombia

Origin: Cauca

Breed: Geisha

Altitude: 1950-2050 Meters

Treatment method: washed

Flavor description: lemon, orange, black tea, fruit juice, honey, sweet lasting

Manor: Colombia Cymbidium Bolivar

Country of origin: Colombia

Production area: Huila

Breeds: Castillo,Caturra

Altitude: 1550-1700Meters

Treatment method: washed

Flavor description: Rich sweetness, clean, balanced, dark chocolate, vanilla

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