Introduction to Lazmus Manor in Columbia Coffee Manor
Manor: Lamini Tower Model Student
Country of origin: Colombia
Region: Narino
Breeds: Borbon,Caturra,Typica
Altitude: 1600-2200Meters
Treatment method: washed
Flavor description: Bright fruit, caramel sweetness, cocoa aftertaste, excellent oil
Manor: Smallholder Batch Tolima 1983
Country of origin: Colombia
Production area: Tolima Tolima
Breeds: Caturra,Colombia,Bourbon
Altitude: 1950-2050Meters
Treatment method: washed
Flavor description: Plum, chocolate, milk, grapefruit, malic acid
Manor: Saint Ario Manor Red Bourbon
Country of origin: Colombia
Origin: Cauca
Breed: Red Bourbon
Altitude: 1950-2050 Meters
Treatment method: washed
Flavor description: fruit juice, apple, floral, plum, good balance, sweetness obvious
Manor: Saint Ario Manor Red Iron Bika
Country of origin: Colombia
Origin: Cauca
Filed to: Red Typica
Altitude: 1950-2050 Meters
Treatment method: washed
Flavor description: Plum, chocolate, jasmine
Manor: Saint Ario Manor
Country of origin: Colombia
Origin: Cauca
Breed: Geisha
Altitude: 1950-2050 Meters
Treatment method: washed
Flavor description: lemon, orange, black tea, fruit juice, honey, sweet lasting
Manor: Colombia Cymbidium Bolivar
Country of origin: Colombia
Production area: Huila
Breeds: Castillo,Caturra
Altitude: 1550-1700Meters
Treatment method: washed
Flavor description: Rich sweetness, clean, balanced, dark chocolate, vanilla
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Superior Jamaican Blue Mountain Coffee introduces how many coffee producing areas are there in Atlanta Manor?
By 1981, about 1500 hectares of land in Jamaica had been reclaimed for coffee cultivation, followed by investment in another 6000 hectares of coffee land. In fact, today's Blue Mountain area is a small area with a planting area of only 6000 hectares, and it is impossible to grow all the coffee marked Blue Mountain there. Another 12000 hectares of land is used to grow the other two types of coffee.
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Introduction to Alida Manor Baru Volcano in Panamanian Coffee Manor
Mr. Louis Hartmont lives in Volcan, La Silla de Pando and Santa Clara3, and grows coffee everywhere he goes. He named his first coffee farm Tizingal, which means my star. In addition to coffee, Mr. Hartmond was extremely keen on the exploration of monuments all his life. based on his contribution to Panamanian archaeology, he was named by the United States in 1950.
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