Introduction to Alida Manor Baru Volcano in Panamanian Coffee Manor
Mr. Louis Hartmont lived in Volcan, La Silla de Pando and Santa Clara3, and grew coffee everywhere he went. He named his first coffee farm "Tizingal", which means "my Star". In addition to coffee, Mr. Hartmond was extremely keen on exploring monuments all his life. Based on his contribution to Panamanian archaeology, he was awarded the title of "Daniel Boone of Panama" by National Geographic magazine in 1950. He died on May 25, 1970.
Today's Hartmont is a family business run by Latibor and the five children of his wife, Dinola Sandy, who now own two coffee farms, Ojo de Agua and Palo Verde, which are about two miles apart, with each family member responsible for coffee growth management, harvesting and farm visits.
Ojo de Agua's coffee is planted under shade trees, and many areas of the estate are virgin forests. It is also one of the mitigation areas across the famous La Amistad Forest Reserve in Costa Rica and Panama, with an average elevation drop of between 1220 and 1828 meters. The mud road in the manor leads to various native habitats of animals and plants, making it ideal for bird watching, hiking and exploration.
Both Ojo de Agua and Palo Verde offer small
Both Ojo de Agua and Palo Verde offer small
Palo Verde Farm is known as Hartmont Manor, where coffee is also grown under rainforest shade trees, with an average elevation of 1250 meters, an average annual temperature of between 12.7 and 26.6 degrees, an annual rainfall of 4500 millimeters, a wide range of paths and dirt roads, and a small museum with insect specimens and local indigenous artifacts.
Their efforts to protect the environment are highly appreciated by the scientific community, and we can see that the core symbol of the manor is a striking giant beaked bird (Toucan).
- Prev
Introduction to Lazmus Manor in Columbia Coffee Manor
Manor: Laminita Model Life country of Origin: Colombia Colombia: Nano Narino Variety: Borbon,Caturra,Typica altitude: 1600-2200Meters treatment: washed Washed Flavor description: fruit bright, caramel sweet, cocoa finish, greasy manor: small farmer batch Tolima 1983 country of origin: Colombia Colomb
- Next
High-quality coffee Nicaraguan coffee planting environment flavor production area introduction to Tianyi Manor
Nicaragua has a unique ecological environment for growing coffee, which is covered with fertile volcanic soil and shaded planting mode, which makes the coffee fruit grow slowly and indirectly absorb the moisture brought by the thick fog, which establishes the good growth essence of coffee. The manor uses hand-picked fully ripe coffee beans, washed and processed, with rich mellow, multi-layered taste and clean aroma.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?