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High-quality coffee Nicaraguan coffee planting environment flavor production area introduction to Tianyi Manor

Published: 2024-09-19 Author: World Gafei

Last Updated: 2024/09/19, Nicaragua has a unique ecological environment for growing coffee, which is covered with fertile volcanic soil and shaded planting mode, which makes the coffee fruit grow slowly and indirectly absorb the moisture brought by the thick fog, which establishes the good growth essence of coffee. The manor uses hand-picked fully ripe coffee beans, washed and processed, with rich mellow, multi-layered taste and clean aroma.

Nicaragua has a unique ecological environment for growing coffee, which is covered with fertile volcanic soil and shaded planting mode, which makes the coffee fruit grow slowly and indirectly absorb the moisture brought by the thick fog, which establishes the good growth essence of coffee. The manor uses hand-picked fully ripe coffee beans, washed and processed, with rich mellow and multi-layered taste, clean aroma, moderate acidity and bitter taste. Coffee beans are all SHG (Strictly high Grown) grade, are alpine grown beans, slightly sour and diverse fruit characteristics and chocolate sweetness, rich taste and throat rhyme are excellent coffee beans. The United States is the largest importer, among which Starbucks Coffee is suitable for moderate baking.

DIPILTO, NUEVA SEGOVIA

Dipilto is located on the border between Nicaragua and Honduras and is the smallest municipality directly under the Central Government of Nicaragua.

Dipilto Coffee has won 29 medals in Cup of Excellence for three consecutive years.

Fertile soil, high altitude and suitable climate throughout the year make it one of the top coffee growing areas in Dipilto, Nicaragua.

Dipilto is one of the smallest municipalities directly under the Central Government in Nicaragua, covering an area of 106square kilometers. 90% of the population, 5000 of the residents live in rural areas. Dipilto is famous for its pine forests, warm climate, religion, people's loyalty and its high-quality coffee.

Coffee cultivation is one of the traditions maintained by the local people of Dipilto. The fertile soil is full of organic matter, and 1200 meters above sea level provides a pleasant climate, which is very suitable for growing coffee. The average temperature of 20 degrees Celsius and annual rainfall satisfy the growth of Dipilto traditional Arabica coffee. Live in harmony with nature and specialized planting management, resulting in high-quality coffee.