Preparation method of mocha coffee beans

[English name]: mocha [English name]: Mocha

[materials]: 30ml Italian concentrate, right amount of chocolate sauce, right amount of fresh cream, right amount of milk [preparation]: pour espresso and milk into a cup full of 7 minutes, squeeze cream and sprinkle with chocolate sauce. [2]

[details]: guests are free to choose their favorite cup and add two tablespoons of sugar to dissolve in the coffee. The quantity can be adjusted according to the capacity. Coffee can also be mixed coffee.

The editor of the dispute over origin

More than a hundred years ago, the whole coffee country in Central and East Africa, the outward transportation industry was not prosperous at that time. Mocha in Yemen was a major export port near the Red Sea at that time, on the contrary, it is now the port of Mombasa in Africa, the port of Durban, the port of Beiva. All of them have become some emerging coffee export ports in Africa.

The delicious coffee shipped from the port of Mocha is called "mocha coffee", which is the origin of the name "mocha coffee".

The coffee produced in Yemen is the best, followed by Ethiopia's mocha; mocha coffee is lubricated with acid to strong acid [3], good sweetness and unique flavor.

Mocha coffee shows a strong New York flavor in a small cup.

Editor of development history

Mocha gets its name from the famous port of Mocha. Transportation in East Africa was very underdeveloped in the 15th century, but it produced the world's most precious coffee beans, which were gathered in the Yemeni port of Mocha and shipped to Europe. Today, Port Mocha

Photo of mocha coffee making method

Photos of the method of making mocha coffee (11)

Has retreated inland due to the accumulation of mud, and emerging ports, including Mombasa, Durban and other ports, have replaced the port of Mocha, but the producing areas of mocha coffee remained during the period of Mocha Port, and the coffee beans produced by these areas are still called mocha coffee beans.

Mocha beans are so popular because of their rich taste. Aromas of red wine, wild game, dried fruit, blueberries, grapes, cinnamon, tobacco, sweet spices, log, and even chocolate. Europeans like mocha coffee very much and have always regarded it as a consumptive luxury.