Sulawesi Toraya Asian coffee flavor
Sulawesi Toarco no longer wet method
Producing country: Indonesia
Level: none
Planting area: Sulawesi Toraya
Label: Toarco no more plantation
Treatment method: wet processing
Appearance: 2dplink 300grgrgr18SCR
Variety: Sumatra variety
Note: Toarco is located in Tanatolaya area, ranging from 900 to 1250 meters above sea level. With aromas of tropical fruits, especially mango and apricot, the palate is simple and mellow, with hints of flowers and milk chocolate on the finish.
Dry aroma (1-5): 3.8
Wet aroma (1-5): 3.8
Acidity (brightness) (1-10): 8.4
Taste (layered) (1-10): 8.8
Taste (alcohol thickness) (1-5): 3.2
Aftertaste (residue) (1-10): 8.3
Balance (1-5): 1
Basic score (50): 50
Total score (maximum 100): 87.3
Strength / main attributes: medium strength / floral and mellow aftertaste, chocolate style
Recommended baking degree: city+
Contrast: as an island coffee, this is unusual. It is Sulawesi Coffee, which is different from other coffees.
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What is the difference between coffee and coffee beans
The Lieberica Coffee Tree is tall and strong, 18 meters high, with large and tough leaves, large fruits and coffee beans. Lieberica coffee is grown in Malaysia and West Africa, and its production is small because of its unique taste and low demand. At present, Arabica coffee accounts for about 70% of the world's total coffee production, but the proportion of Robbins coffee is increasing, mainly because of Robbins.
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The grinding method of coffee beans is the novice coffee suitable for the Q test?
Coffee grinding in the Middle East, people still use the method of mashing beans into particles of different sizes, but when most people have gradually used bean grinders, Bella-Shavalin personally made an experiment on whether it is better to mash or grind. For public trust, and at the same time invited gourmet watchers to taste the two kinds of coffee, in the end, everyone thought that the mashed coffee powder was better.
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