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The coffee grown in Papua New Guinea is mainly Indonesian Tibica sweet coffee.

Published: 2026-04-07 Author: World Gafei

Last Updated: 2026/04/07, Coffee grown in Papua New Guinea is mainly Indonesian Tibica, which is mainly grown in the east and west of Papua New Guinea. The coffee cultivation in Papua New Guinea is quite unique, and a method called coffee garden is often adopted here, and coffee farmers tend to plant coffee trees around their houses at will. The land of Papua New Guinea is very fertile, and the excellent climatic conditions allow

Coffee grown in Papua New Guinea is mainly Indonesian Tibica, which is mainly grown in the east and west of Papua New Guinea. The coffee cultivation of Papua New Guinea is quite unique, and a method called "coffee garden" is often used here. Coffee farmers tend to plant coffee trees around their houses at will. The land of Papua New Guinea is very fertile, and the excellent climatic conditions allow it to grow almost anything, and even extensive management can have a fairly good harvest.

In recent years, with the government's attention to the coffee industry, Papua New Guinea has introduced a large number of international well-known coffee varieties, including Blue Mountain Tibica coffee, Arusha Typica in Tanzania and Kent coffee in India. The introduction of these coffee varieties has played a certain role in improving the quality of Papua New Guinea coffee.

Papua New Guinea-Kimel Bean

Producing country: Papua New Guinea

Grade: PB

Planting area: East Highland

Label: Kimel Plantation

Treatment method: wet processing

Appearance: 4ddeband 300grr 18SCR 17-grr

Variety: Tibica

Note:

Dry aromas, aromas of maple, caramel and honey, wet aromas with sweet aromas of fruit wine. The palate has sweet citrus jam and a floral finish.

Dry aroma (1-5): 3.8

Wet aroma (1-5): 3.4

Acidity (brightness) (1-10): 8.7

Taste (layered) (1-10): 8.8

Taste (alcohol thickness) (1-5): 3

Aftertaste (residue) (1-10): 8.7

Balance (1-5): 0

Basic score (50): 50

Total score (maximum 100): 86.4

Strength / main attributes: medium strength / sweet citrus, fruit, flowers

Recommended baking degree: city or city+

Contrast: a very sweet, clear, unique coffee, very different from other Indonesian varieties of coffee

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