What kind of environmental conditions do you need to grow coffee trees? how much is the Alishan mocha coffee?
The origin of the coffee tree is Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans.
Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so the zone between latitude 25 degrees south and north is the most suitable for growing coffee. This coffee production zone is generally referred to as "coffee belt" or "coffee area".
However, not all the land located in this area can cultivate good coffee trees. The ideal planting conditions for coffee trees are: a warm climate with a temperature of 15-25 ℃, and a rainfall of 1500-2000 mm throughout the year, and the rainfall time should be consistent with the flowering cycle of the coffee tree. Of course, in addition to the coordination of seasons and rainfall, there should be fertile soil. The most suitable soil for growing coffee is a well-drained, fertile soil containing volcanic ash.
In addition, although sunlight is an indispensable element for the growth and fruiting of coffee, too strong sunlight will affect the growth of coffee trees, so various producing areas will usually cooperate with the planting of some sunshade trees. generally plant higher trunk plants such as bananas, mangoes and legumes. The ideal altitude is 500-2000 meters above sea level. Therefore, the quality of Jamaican Blue Mountain coffee, which grows at an altitude of 8-1200 meters, is the best. It can be seen that the conditions for cultivating high-quality coffee are very strict: sunlight, rainfall, soil, air temperature, as well as the way coffee beans are harvested and the process of making coffee beans will affect the quality of coffee itself.
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Country of production: Zimbabwe planting area: Chipingai Dandoni Farm
Commercial coffee cultivation in Zimbabwe began in the 1960s. The coffee produced here, like many East African coffee, has a good balance, complex variability, as well as good bean shape and processing technology. Zimbabwe AA-Dandoni Village producing country: Zimbabwe Grade: AA planting area: Qipinggai Factory label: Dandoni Farm treatment method: wet processing outside
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The coffee grown in Papua New Guinea is mainly Indonesian Tibica sweet coffee.
Coffee grown in Papua New Guinea is mainly Indonesian Tibica, which is mainly grown in the east and west of Papua New Guinea. The coffee cultivation in Papua New Guinea is quite unique, and a method called coffee garden is often adopted here, and coffee farmers tend to plant coffee trees around their houses at will. The land of Papua New Guinea is very fertile, and the excellent climatic conditions allow
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