Country of production: Zimbabwe planting area: Chipingai Dandoni Farm
Commercial coffee cultivation in Zimbabwe began in the 1960s. The coffee produced here, like many East African coffee, has a good balance, complex variability, as well as good bean shape and processing technology.
AA-Dandoni Village, Zimbabwe
Producing country: Zimbabwe
Grade: AA
Planting area: Qipinggai
Label: Dandoni Farm
Treatment method: wet processing
Appearance: 0dmax 300grgrgr18SCR
Variety: Tibica
Note: the complexity is strong, the taste is quite wild, but it has a strong balance, soft acidity and good aftertaste is also one of its characteristics.
Dry aroma (1-5): 3.2
Wet aroma (1-5): 3.5
Acidity (brightness) (1-10): 8.5
Taste (layered) (1-10): 8.8
Taste (alcohol thickness) (1-5): 3.3
Aftertaste (residue) (1-10): 8.7
Balance (1-5): 0
Basic score (50): 50
Total score (maximum 100): 86
Intensity / main attributes: medium / balanced and unique East African wild flavor
Recommended baking degree: city+ or full city+
Contrast: excellent complexity / uniqueness, depending on individual taste
- Prev
Which country is more famous for coffee?
Costa Rica (Central America) Costa Rica's high latitudes produce coffee beans that are famous in the world, rich, mild in taste, but extremely acidic. The coffee beans here have been carefully processed, and because of this, there is high quality coffee. The famous coffee is produced in the Central Plateau, where the soil consists of several successive layers of fire.
- Next
What kind of environmental conditions do you need to grow coffee trees? how much is the Alishan mocha coffee?
The origin of the coffee tree is Ethiopia in Africa. In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are the seeds of the fruit of coffee trees, just because they are shaped like beans, so they are called coffee beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, so latitude 25 is south and north.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?