Which country is more famous for coffee?

Costa Rica (Central America)

Costa Rica's high latitudes produce coffee beans that are famous in the world for their rich, mild taste, but extremely sour, and the beans here are carefully processed to produce high-quality coffee.

The famous coffee is produced in the Central Plateau, where the soil consists of successive layers of volcanic ash and dust.

It has a good taste and a high evaluation. The production area can be roughly divided into three areas: Pacific coast, Atlantic coast and intermediate zone, and each of them is classified according to elevation. All coffee beans are quite large, especially the coffee beans grown in the Pacific Coast high belt are sour and fragrant, and the new brand of "Coral Mountain" has emerged. The coffee beans of the Atlantic coast lowlands are sour and not alcoholic, and there is nothing special about them.

● Top quality beans: Costa Rica·Coral Mountain

● Taste characteristics: moderate acidity and mellow.

● Best cooking degree: moderate

Cuba (West Indies)

Cuba, known for its sugar, tobacco and coffee, is a republic made up of Cuba, the largest island in the West Indies, and other dependent islands. Coffee is in the mid-18th century, oil French introduced from Haiti, coffee beans characteristic formula-large grain, color for bright green quality coffee beans. According to the size of coffee beans, the coffee beans are classified into ETL ( extra), TL (medium) and AL (ordinary).

● Top quality beans: Cuba Cristal Mountain

● Taste characteristics: stable taste. Acid, bitter and sweet balanced.

● Best cooking degree: moderate

■ Jamaica (West Indies)

A national treasure of Jamaica, Blue Mountain Coffee is flawless in every way, just like wine, and there are now many wineries bought by the Japanese.

The Japanese have bought most of Jamaica coffee in recent years, so it is very difficult to buy it in the market. It is said that Britain has not been able to buy it for four years. The spending power of the Orientals is really amazing.

Jamaica is a republic of islands located in the Caribbean Sea. Coffee is cultivated on the slopes of Hengduan Island and can be divided into three regions: BM (Blue Mountain) and HM (High Mountain) grade PW (Plame washed coffee beans), which are also the brand names of coffee. Quality and price rank 1, 2, 3, and production ranks 3, 2, and 1. Blue Mountain has an average flavor, aroma, consistency and sourness, and has a high rating. Almost all products are sold to Japan.

● High quality beans: Blue Mountain/High Mountain

● Taste characteristics: consistent acid, bitter, sweet, aroma is also good.

● Best cooking degree: mild-moderate

Yemen (Western Asia)

Yemen's mocha coffee was once popular, blowing a mocha whirlwind around the world, but unfortunately the good times are not always good. Under political turmoil and unplanned cultivation, mocha production is very unstable.

Having said that, mocha is still the soul of coffee beans and blends.

Yemen is commonly known as Arabia, the birthplace of Arabica, once known as "mocha coffee" and popular for a time, but now it is no longer popular. But its flavor, such as mellow wine class, rich and mellow characteristics, one is quite popular with consumers after dinner coffee. Along with coffee produced in Brazil and Colombia, it is the Three Musketeers chosen as the blend coffee. Matari from Bani Matar and Sanani from Sanaya are also quite famous, and Jinmatari is also from Bani Matar.

● High quality beans: Golden Horse Tower

● Taste characteristics: slightly sour and strong aftereffect, also sweet.

● Best cooking degree: medium ~ deep