Typical island coffee boutique coffee
Flores Island is located between the Indonesian archipelago and East Timor, the largest diameter is only 360 kilometers, the landform is mainly volcanoes and mountains, its coffee is a typical island coffee. Flores boutique coffee is characterized by rich floral aroma and sweetness, excellent mellow and mild overall, suitable not only as a single product but also for mixed Italian beans.
Producing country: Indonesia
Grade: Estate
Planting area: Bajawa District
Label: none
Treatment method: wet processing
Appearance: 1.6dplink 300grgrgr18SCR
Variety: Sumatra Tibica
Note: this coffee grows at 1150 and 1400 meters above sea level.
Region, with elegant and rich floral aroma, taste similar to syrup-like sweetness is pleasant. The overall quality is balanced and gentle.
Dry aroma (1-5): 3
Wet aroma (1-5): 3.5
Acidity (brightness) (1-10): 8.4
Taste (layered) (1-10): 8.4
Taste (alcohol thickness) (1-5): 3.8
Aftertaste (residue) (1-10): 8.6
Balance (1-5): 0
Basic score (50): 50
Total score (maximum 100): 85.7
Strength / main attributes: light strength / balance, lightness
Recommended baking degree: city+ or full city
Contrast: typical island coffee
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● the coffee beans produced at the high latitudes of Costa Rica are famous in the world, full-bodied, mild in taste, but extremely sour. The coffee beans here are carefully processed, which is why they have high quality coffee. The famous coffee is produced in the Central Plateau (Central Plateau), where the soil consists of successive layers of ash and volcanoes.
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Costa Rica (Central America) Costa Rica's high latitudes produce coffee beans that are famous in the world, rich, mild in taste, but extremely acidic. The coffee beans here have been carefully processed, and because of this, there is high quality coffee. The famous coffee is produced in the Central Plateau, where the soil consists of several successive layers of fire.
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