Zambian boutique coffee is grown in individual coffee near its capital Lusaka.
In 1950, Zambia began its history of coffee cultivation with the introduction of bourbon coffee from Kenya and Tanzania. Zambian coffee has a brightness similar to Kenyan coffee, but it is more subtle and complex but has a very balanced taste.
Zambia's fine coffee is grown near Lusaka, the capital of Zambia. The main factors restricting the quality of its coffee are relatively low storage and transportation capacity, during which its quality declines greatly.
AA+Lupili Village, Zambia
Country of manufacture: Zambia
Grade: AA +
Planting area: Muchinga
Brand: Lupili Village
Processing method: wet processing
Appearance: 0d/300gr, 18-19SCR
Breed: Bourbon
Note: Wild flavor and sage aftertaste are the main characteristics of this coffee. The aroma of maltose after medium to deep roasting is pleasant.
Dry aroma (1-5): 3.2
Wet aroma (1-5): 3.6
Acidity (brightness)(1-10): 8.5
Taste (layering)(1-10): 8.8
Taste (body)(1-5): 3.5
Aftertaste (Residue)(1-10): 8.8
Balance (1-5): 0
Base Points (50):50
Total score (max. 100):86.4
Intensity/Main Attributes: Mild to moderate/balanced, but wild.
Recommended baking level: city
Contrast: Wild and balanced, similar to Zimbabwe coffee.
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The coffee tree has delicate white flowers that smell like oranges and jasmine. Sometimes it is just a tree blooming alone, like a young bride, sometimes the whole coffee garden is in full bloom, it looks like a sea of white flowers, beautiful and intoxicating. But the florescence is fleeting. Within two or three days, the petals dispersed with the wind, leaving only the remaining fragrance spinning in the air. It won't be long before a little fruit
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