Brazilian Coffee processing Panamanian Manor Coffee beans
When the coffee berries are ripe, they are usually harvested by manual picking. In some places, only the fully ripe berries are picked, while others are all picked from a single branch. The former is called "handpicked" and the latter is called "strip-picking". Because the ripening time of coffee berries is not consistent, so the harvest is likely to be divided into several times, the duration will be very long, so harvesting is also the largest part of manpower investment.
The harvested coffee berries need further treatment, usually in two ways.
One is water washing, which is popular in Central America and parts of Africa; freshly harvested coffee berries separate the peel from the beans manually or mechanically, and then soak in water for 2 to 3 days. In this way, the pulp and sticky matter attached to the coffee beans will be removed. Then comes the cleaning and drying process, which can be done in the natural sun or by machine.
One is: solarization, which is more economical in Brazil and most African countries. After removing twigs and other debris, the coffee berries are spread out in the sun for 2 to 3 weeks, turning repeatedly to make the berries drier until the berries fall off the coffee beans.
When the water content of the coffee beans is reduced to about 13%, the coffee beans will be bagged and cooked in the warehouse for 1 to 3 months.
Finally, it can be sold.
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Analysis on the existing Resources of Coffee Network
The coffee tree has delicate white flowers that smell like oranges and jasmine. Sometimes it is just a tree blooming alone, like a young bride, sometimes the whole coffee garden is in full bloom, it looks like a sea of white flowers, beautiful and intoxicating. But the florescence is fleeting. Within two or three days, the petals dispersed with the wind, leaving only the remaining fragrance spinning in the air. It won't be long before a little fruit
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The History of Coffee trees what are the environmental requirements for planting coffee trees
In fact, the Arabs began to grow coffee in 525 BC, and chewing fried coffee beans became popular in the Arab region. In 890 AD, Arab merchants sold coffee beans to Yemen, and Yemenis made coffee beans into drinks for the first time. In the 15th century, coffee was introduced into Europe, Asia and soon into America. By the 18th century, tropical and subtropical regions around the world were widespread.
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