There are several steps to making coffee beans. Yunnan's famous coffee.
1. Ground beans
First grind the coffee beans with a mill (the finest grinding).
If there is a shredder at home or a soymilk machine with crushing function can also be used, but the effect is not very ideal, the particles are relatively coarse. If none of these tools are available, it can be achieved with a rolling pin and a panel. Rolling and mashing methods, in short, to make the particles as small as possible.
2. Make coffee
If the coffee powder is ground fine enough, use brewing. Put a piece of filter paper on the inside of the funnel, put a cup of coffee powder (8-10) into the filter paper pocket, to avoid coffee powder leakage, first wet the coffee powder with warm water, warm the cup with boiling water in advance, and then put it under the funnel. Add the right amount of coffee powder according to your own taste.
3. Brewing
With pure water of about 96 degrees (must be pure water, otherwise it will affect the taste of coffee), evenly a small amount of clockwise water is drenched on the coffee powder, after the coffee powder is fully submerged, wait a while, after the first water is filtered into the cup, continue to pour a uniform small amount of water clockwise, watching the coffee liquid in the cup reach the desired amount, you can close the cup, and pour the cup counterclockwise. The added water should be determined according to the amount of coffee powder and personal taste.)
4. Boil
If the grinding particles are still large, they need to be boiled over high heat. Use a casserole or stainless steel pot, heat it with the right amount of cold water, be sure to control the heat, cook for 2 minutes until the oil foam is overflowing, turn to low heat and cook for half a minute, cease fire and precipitate for half a minute, then pour out and filter with filter paper when pouring out.
5. Seasoning
You can add the right amount of sugar and milk according to your taste, or drink it directly.
This method is simple and does not affect the taste of coffee, but we must pay attention to the temperature of brewing water and the temperature of coffee liquid, otherwise it will affect the taste. The coffee beans here had better be freshly roasted and freshly ground, so as to ensure the aroma and taste of the coffee.
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The History of Coffee trees what are the environmental requirements for planting coffee trees
In fact, the Arabs began to grow coffee in 525 BC, and chewing fried coffee beans became popular in the Arab region. In 890 AD, Arab merchants sold coffee beans to Yemen, and Yemenis made coffee beans into drinks for the first time. In the 15th century, coffee was introduced into Europe, Asia and soon into America. By the 18th century, tropical and subtropical regions around the world were widespread.
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Treatment of Coffee beans drying Sidamo guji coffee beans
Drying is the cheapest, simplest and most traditional method of processing coffee beans. When processing, the harvested fruit should be spread on the cement floor, brick floor or straw mat. Ideally, the fruits should be raked flat in the sun and at regular intervals to prevent fermentation. If it rains or the temperature drops, these fruits must be covered to prevent damage.
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