Coffee review

What are the common coffee practices? do you drink coffee with sugar?

Published: 2024-11-08 Author: World Gafei
Last Updated: 2024/11/08, [Nordic coffee] ingredients: 130 ml of coffee, one egg yolk, 5 grams of fine granulated sugar, 25 grams of light cream, appropriate amount of rum and cocoa powder: 1, mix egg yolk and fine sugar in a thick pan, slowly pour into the brewed coffee and stir well, heat over low heat, stir until there are small bubbles on the edge. 3, pour into the cup, rum, whisk the light cream, frame.

[Nordic Coffee]

Ingredients: 130ml coffee, one egg yolk, 5g fine sugar, 25g light cream, right amount of rum and cocoa powder

Practice: 1. Beat egg yolk and fine granulated sugar in a thick pan, slowly pour into the brewed coffee and stir well.

2. Heat over a small heat, stir while heating, and cook until there are bubbles on the edge

Pour the rum into the cup, whisk the light cream, frame the flowers and squeeze into the coffee, sift a small amount of cocoa powder.

[espresso]

Ingredients: 6 or 7 grams of coffee powder, proper amount of purified water

What to do: pour the coffee powder into the filter of the espresso machine, flatten the coffee with a tamper, install the coffee maker, turn on the switch, and extract about one cup of espresso from 30ML.

[latte]

Ingredients: fresh milk, coffee powder, sugar

What to do: pour the coffee into a coffee pot with boiling water, heat the milk in a milk pot and bring to a boil, pour into a higher quilt, put the foam maker into the hot milk and begin to bubble, lasting for about a minute, pour the coffee into the coffee cup, then pour into the milk foam and use the ingredients: 10 grams of coffee powder, 150 milliliters of milk, broken chocolate.

Practice: 1. Take out the strainer of the coffee machine, add only water instead of coffee powder, turn on the switch and preheat the machine through the circulation of boiling water.

2. Put in the filter and coffee powder, add water to the sink, turn on the switch, turn off the switch after a small amount of coffee comes out, let the coffee powder steam, and then turn on the switch to make the coffee after 20 seconds.

3. Boil the milk until it boils slightly, pour a cup of coffee to add milk, beat it to about 1.5 times the original volume with a foamer, shake the cup a few times after hitting, shake the bubble out of the atmosphere and then shake the cup slightly to make the foam even.

4. Warm the coffee cup with boiling water, pour in 1 stroke 3 coffee, pour in foamed milk, sprinkle with chocolate and serve.

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