Introduction of Palmyra Coffee in Panamanian Jade Manor
The president of Bank of America, who was the number one in the financial circle at that time, Rudolph bought Hacienda La Esmeralda only for vacation and later retirement. It should not have been expected that the estate would become world-famous and even become the representative of the Panamanian boutique coffee estate. Price took over, according to altitude and micro-climate, and by cup performance and planting varieties, divided the market into three major brands to sell (Esmeralda Special,Diamond Mountain grows,Palmyra)
Palmyra (Rainforest Alliance Certification) this brand of coffee is grown in Catuai near the Baru Volcano Park. It has a typical Panamanian Bouqete high-altitude coffee flavor. Sour will not be too exciting, sweet nuts and vanilla chocolate flavor. S of nuts, Palmyra is actually the highest production of La Esmeralda coffee, accounting for about 70% of the entire family coffee production.
Flavor description: vanilla, citrus, honey, chocolate, BlackBerry, caramel, sweet sweet, sweet, mellow, clean, very rich taste
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Introduction of several common coffee flavor characteristics
Latte (CaffLatte). The latte is as simple as pouring nearly boiling milk into a freshly made espresso. In fact, there is no fixed rule on how much milk is added, and it can be freely mixed according to individual taste. Campbell Blue (EspressoConPanna). In Italian, Con means stirring, Panna is whipped cream, and Campbell blue means espresso.
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The main component of coffee is caffeine, caffeine is the most noticeable of all the components of coffee. It belongs to a plant xanthine (animal muscle ingredients), the nature and cocoa contains theobromine, green tea contains theophylline the same, coffee beans caffeine has exciting and diuretic effect, which is also coffee can make people refreshing important reasons. Nutritionally, neither of them
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