The growing Environment of Coffee trees Coffee Baking Caramel reaction

Growing environment: coffee grows in a treeless climate with medium rainfall and plenty of sunshine. The main coffee growing regions in the world are the Americas, Africa, the Arab region and Indonesia. Coffee is grown in about 80 countries in these regions.

Coffee tree fruit will show a bright red after ripening, commonly known as "coffee cherry fruit (Coffee cherry)", after picking the fruit, you can go to the "cherry fruit" coffee beans, usually a fruit covered with two oval raw beans.

The opposite side of two raw beans in the fruit is called flatbean. The fruit of some coffee trees is covered with only one raw bean, which is called single-bract bean or round bean (peabery).

In botany, coffee trees belong to the evergreen trees of the subgenus Rubiaceae, and coffee beans, commonly known as coffee beans, are actually the seeds of the fruit of coffee trees. They are called coffee beans only because they are shaped like beans. Climate is the decisive factor for coffee cultivation. Coffee trees are only suitable for growing in the tropics or subtropics, between latitudes of 25 degrees south and north.