Gas type coffee bean roaster Starbucks cappuccino method
Characteristics of three kilograms gas-fired coffee bean roaster:
Unique patented furnace nozzle heating, fire stability, complete combustion, fuel saving
The firepower of the coffee roaster is adjustable.
PID precision heating method, temperature control is more accurate, baking effect is more uniform.
It has the reminder function of temperature setting.
Accurate timing setting, you can set the baking time arbitrarily, making your baking more stable.
And it has the function of warning sound.
A high-temperature window mirror can observe the roasting of coffee beans at any time.
Special sampling handle, you can take samples at will to check the roasting degree and color changes of coffee beans.
Coffee roaster designed a unique cooling system, fast cooling!
Separation of baking and cooling, continuous baking operation.
Special stainless steel drum, fast heating, uniform heating, in line with food hygiene and safety.
This coffee roaster is small in size, suitable for use in any space, complete in structure design, and its baking effect is comparable to that of large professional models. It is a handy roaster for both beginners and baking experts.
Parameters of three kilogram gas-fired coffee bean roaster
Power supply: AC-220V/Single Phase capacity: 3Kg/Batch
Gas consumption 0. 6Kg/Hr
Coffee roaster motor: 90W*2.
Fan: 200W*1. 50W*1 .
Mechanical weight: 150Kgs. Weight of dust collector: 38Kgs.
Mechanical dimensions: (long) 1200mm * (wide) 1000mm * (high) 1270mm.
Coffee roaster dust collector size: 550mm*400mm*1430mm
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The basic method of making iced coffee Shanghai learn coffee dessert
1) Equipment for making ice drop coffee 1) Ice drop coffee maker 2. Ice drop coffee beans 3. Bean grinder 4. Pellet filter paper 5. Shaping glass 2) Ice drop coffee usage 1. Rinse all glassware, filter cloths and filters with clean water before and after use. 2. Discard the filter paper immediately after use. Do not reuse it. 3. Filter cloth on filter cloth
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The taste of all kinds of coffee beans introduces the characteristics of coffee beans
Mantenin (Indonesia, Sumatra, Asia) Acid 0 Glycerol 3 Alcohol 3 aroma 3 characteristic Flavor Blue Mountain (Jamaica, Central America, West Indies) Acid 1 Glycerol 3 bitter Alcohol 3 aroma 3 the highest quality Columbia (Colombia, South America) Acid 2 Glycerol 3 bitter Alcohol 3 aroma 2 most Standard quality Mocha (Isbiya, Africa) Acid 3 Glycine 2 bitter 1 Alcohol 2 aroma 2
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