Introduction to common types of coffee beans A tutorial on the use of coffee machines
First, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice.
Second, Colombia (South America), Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.
Colombia (South America) Supremo: unique fragrance, bitter taste with sweet taste unforgettable.
Mexico Coatepec, Huatusco, Orizaba: comfortable taste with charming aroma.
Fifth, Blue Mountain Coffee: sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.
6. Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans have a strong sour taste, deep-baked flavor please climb to a higher floor.
7. Brazilian coffee: sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.
8. Mamba Coffee: Mantning with Brazil, fragrant and delicious, strong and delicious, is the perfect match in coffee.
9. Cona Coffee: coffee beans cultivated from lava in the Conna area of Hawaii, with a slight wine aroma, have a very unique flavor.
Santos Coffee: mainly produced in Sao Paulo, Brazil. Sweet, sour and bitter are neutral, moderately sour, special and elegant.
11. Java coffee: produced in Java, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste.
Guatemala Coffee: with excellent sour and sweet taste, it is the best material for mixed coffee and is suitable for deep roasting.
13. Mount Kilimanjaro: sour, sweet, pure and fragrant all belong to the top grade, which will emit sweetness and light sour taste after moderate roasting, and soft bitterness after deep baking, which is suitable for mixing coffee.
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The Development Prospect of Coffee in China Caramel Macchiato Coffee
In late March 2014, coffee harvesting was drawing to a close in the southern province of Mantenin, Sumatra, which accounts for more than 99% of China's coffee acreage and production. Under the influence of the international market, after more than two years of cold winter, the purchase price of coffee beans soared in 2014, from 13 yuan to 25 yuan per kilogram. Although the surge in prices stimulated market confidence, but in 2.
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Taste classification of coffee beans
Super comprehensive coffee: ★ taste: balanced and round, slightly bitter without acidity. ★ aroma: the special aroma is like smoke and fruit. The main axis of the flavor design is Mantlin plus Brazilian coffee, which is preferred by most people, with mysterious Central American coffee and Yemeni mocha. The roasting method adopts Full City Roast special aroma, which is like smoky and fruity, with a balanced and round taste.
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