Taste classification of coffee beans

Special blend coffee: ★ Taste: balanced and round, slightly bitter without acidity.★ Aroma: Special aroma like smoke and fruity. The main flavor design axis is mantelin and Brazilian coffee preferred by most people. It adds mysterious Central American coffee and Yemeni mocha. The roasting method adopts Full City Roast. The special aroma is like smoke and fruity. The taste is balanced and round. It is slightly bitter without acidity. It can be used in different brewing tools. It is suitable for beginners to learn and drink.

. Mixed iced coffee: specially selected heavy roasted mantinin and mocha theme, paired with appropriate Guatemala or Colombia, rich and condensed taste, suitable for different brewing methods and different additives of iced coffee. Because iced coffee is not evaporated by hot air, drinkers can only feel the aroma of coffee with their mouths and throats. A cup of pure iced coffee can make coffee lovers intoxicated for a long time.

Guatemalan coffee: rich and varied acidity excellent sweet aroma, special smoky taste extremely attractive.

. Costa Rican coffee: soft and mellow coffee; slightly acidic to medium acidic, stable in quality and aroma, medium coffee, is used to blend the top grade coffee.

. Cuban Blue Mountain Coffee: Taste: Sweet, sour, bitter balance of coffee beans, sour is not strong soft smooth, taste somewhat similar to Blue Mountain.

Fragrance: Fragrant, sweet and delicate smell. Vision: Beans are quite large. It is a coffee with Caribbean flavor, fragrant, sweet and delicate smell, its beans are quite large, looks quite good, taste somewhat similar to blue mountain, full flavor, medium texture, sour is not strong, it is a very uniform beans, in the market some people call it "Cuban blue mountain"; pure high-quality Cuban blue mountain, its aroma sweet, sour, bitter balance, taste sweet, soft smooth, slightly sour, for the best coffee, comparable to Jamaica blue mountain.

. Sack Jamaica Blue Mountain Coffee: Taste: slightly sour, soft, sweet and smooth mouth. Fragrance: Fragrance. Vision: Coffee beans are slightly larger than ordinary coffee beans, and the surface is smooth and hard. Blue Mountains of Jamaica Jamaica Prime WashedSt. Angel's coffee major producer in Jamaica (St. Andrew) 6000 feet above sea level, about four to six times more yield than No. 1, the price is also higher; Blue Mountain Coffee is also named after No.1, but there are still many international professional buyers who specialize in purchasing this series of products. Some famous coffee estates are still purchased by coffee experts before the arrival of the harvest season. Similarly, the higher the altitude, the better the quality of coffee beans. The taste is rich and mellow, the particles are full, the fruity, slightly sour, sweet and bitter. It is the best of many old coffee numbers.

. Sack Jamaica NO.1 Blue Mountain Coffee: Taste: slightly sour, soft, sweet and smooth mouth. Fragrance: Fragrance. Vision: Real pure Blue Mountain No.1 coffee beans are actually only slightly larger than regular coffee beans. It is produced in the Blue Mountains of Jamaica at an altitude of more than 7000 feet. It produces very little and is expensive. Wallen Ford's pure blue mountain coffee beans, limited original imported raw beans freshly roasted, purity percentage

100, never mixed with any other coffee beans, jade-like soft fragrance, acid, sweet, bitter are moderate, is a large number of royal coffee in the best