How to taste coffee when you drink it

A cup of mellow and delicious coffee, for coffee fans, in addition to the mellow taste, its most attractive place is the coffee in the brewing process floated out of a slightly mysterious aroma. Therefore, the so-called tasting of a cup of coffee should start from the moment you make your own coffee.

Coffee produces different aromas at different brewing stages. At the beginning of brewing, the aroma of coffee is like raw coffee beans, the taste is very astringent, and then the aroma will gradually change from raw to mellow. After the coffee is brewed, you should smell it before tasting it, and then look at its color: only coffee with clear soup color can bring a refreshing and round taste to the mouth. Finally, sip the coffee in a small sip. at this time, you are not in a hurry to drink the coffee, you should temporarily contain it in the mouth, let the coffee mix slightly with saliva and air, and feel the coffee in different parts of the mouth, and then gently let the coffee into the intestines and stomach. Only in this way can we truly combine the taste and appreciation of smell, vision and taste.

There are several kinds of fancy coffee:

"Eternal Classic" latte

Latte is a classic blend of Italian espresso and milk. Italians also like lattes as breakfast drinks. In the Italian kitchen in the morning, coffee and milk are usually brewed on the sunlit stove. Italians who drink lattes like milk rather than espresso, and only coffee can bring an unforgettable taste to ordinary milk.

The perfect cappuccino

Italians like to use cappuccino as a drink for breakfast, and with hot and sweet apple pie, it's the perfect start to the day. They sometimes drink a cappuccino in their spare time of the day, but usually leave coffee time after dinner for espresso.

A cup of authentic Italian cappuccino requires half a cup of espresso and half a cup of foamed milk. You can also sprinkle cocoa or cinnamon on top of the milk for decoration and prevent the milk from peeling.

Campbell Blue and Macchiato Coffee

Italian coffee is really "a hundred flowers blossom", and there are two flowers, Campbell Blue and Maggie Yadu.

The name of Campbell Blue is literally translated as "coffee with whipped cream". In most Italian coffee shops, Campbell blue coffee is served in glass cups, so you can clearly see the interface between whipped cream and coffee.

Because the whipped cream itself has a slight sweet taste, it is generally recommended not to add sugar when drinking it.

Royal Coffee with Imperial temperament

France has always been famous for its cafes, and naturally there are several typical types of coffee. The first is the noble royal coffee. This delicacy was invented by an emperor who was used to war. By the way, he was Napoleon, the emperor of the French Empire! He doesn't like the smell of milk, he likes the pride of France-brandy! He mixes the coffee with spirits. The most important feature of this coffee is that it needs to be lit by fire when drinking. When the blue flame dances the mellow aroma of brandy and the scorched smell of square sugar, and then combines the strong aroma of coffee, the bitterness is slightly sweet, showing the arrogance of France and the romance of France perfectly.