The origin of coffee beans coffee practice introduction
There are all kinds of legends about the origin of coffee, but most of them are forgotten because of its absurdity. However, people will not forget that Africa is the hometown of coffee. Coffee trees are likely to be found in Ethiopia's KAFFA province. Later, batches of slaves were sold from Africa to Yemen and the Arabian Peninsula, and coffee was taken everywhere along the way. To be sure, Yemen started growing coffee in the 15th century or earlier. Although Arabia had the busiest port city in the world at that time, it banned the export of any seeds. This barrier was finally broken through by the Dutch, and in 1616, they finally smuggled the surviving coffee trees and seeds to the Netherlands and began to grow them in greenhouses.
The source editor of coffee
One: the Story of the Shepherd
There are several legends about the origin of coffee, of which the more familiar is the story of the shepherd: according to Rothschild, a Roman linguist. Neroy (1613-1707) records: about the sixth century, when an Arab shepherd Caldai was herding sheep to the Isobian prairie, he was very excited and excited to see each goat. He found it strange after careful observation. The sheep were excited after eating some kind of red fruit. Cardai tasted some of the fruit curiously and found that the fruit was very sweet and delicious, and he felt very refreshed after eating it. From then on, he often went to eat this delicious fruit with the sheep. Later, a Muslim passed by and took some of this incredible red fruit home and distributed it to other parishioners, so its magical effect spread.
Number two: the Story of Shack Omar
Other legends are Shack, a disciple of Sheckaldi, the guardian saint of the Arabian Peninsula. Omar was a highly respected and beloved chief in Mocha, but was expelled by his people for committing crimes. As a result, Shake Omar was exiled to Osama in the country, where he stumbled upon the fruit of coffee in 1258. One day, Omar was walking hungry in the mountains and saw a bird with strange feathers on the branches, pecking at the fruit of the tree and making a very sweet cry. He took the fruit back and boiled it with water, only to emit a rich and attractive fragrance, and the original feeling of tiredness was eliminated after drinking it. Omar collected many of these magical fruits, and when she met someone who was sick, she made the fruit into soup for them to drink and refreshed her spirit. Because he did good everywhere and was loved by believers, his sins were soon forgiven, and when he returned to Mocha, he was praised for finding this fruit, and people did not worship him as a saint. At that time, the magic cure was said to be coffee.

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Cat poop coffee-history of development origin brief introduction
Cat poop coffee is a traditional specialty on some Indonesian islands such as Java, Sumatra, Bali and Sulawesi. [1]Indonesian civets like to choose the most ripe, sweet, full and juicy coffee fruit from the coffee tree as food. The coffee fruit passes through its digestive system, and only the flesh of the fruit is digested. The hard coffee beans will be Indonesian.
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Geographical Distribution cultivation techniques of Coffee trees
Coffee grows mostly in countries with alpine terrain between the Tropic of Cancer and the Tropic of Cancer. It is native to tropical Africa and is introduced and cultivated in South and Southwest China. [2] the cultivation technology editor requires that the origin of the coffee tree [4] is in Ethiopia in Africa. In botany, the coffee tree belongs to the evergreen tree of the coffee subgenus of Rubiaceae, and the so-called coffee bean is actually the fruit of the coffee tree.
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