What are the ways to reduce the astringency and sweetness of the top single coffee?

Mysterious taste of classic good coffee-golden manning coffee beans.

Because it does not have the characteristic of sour taste. For a coffee guest, to taste Manning is to taste the mysterious feelings.

Mantenin is of Central African origin in the Congo

Hawaiian Kona coffee bean KONA

Hawaiian Kona, a classic coffee variety grown by Japanese immigrants, is a mellow and sour coffee bean, which has a refreshing function for the human body, so it has become the favorite coffee drink for coffee diners all over the world.

Since Hawaii Kona, like the Amaika Blue Mountains, is a rare species that can only be grown on volcanic slopes, the cost of harvesting and cultivation is much higher than that of other classic coffees, and the quantity is small, so it has always been exclusively enjoyed by coffee gluttons. can not let ordinary coffee enjoy well.

Hawaiian Kona is a kind of small bean fruit, her characteristic is mild and smooth; the taste is very mellow, the taste is quite fine, with tropical flavor gold manning coffee beans Golden Mamdeling

Manning, with a mysterious name, is famous for his drink and is intoxicated by people with the most taste. It is conceivable that such a classic variety of coffee with gold as its head is a token of the grade. Special taste, outstanding taste, coffee drinks in the dominant taste confused how many suitors classic good coffee-Kilimanjaro.

For coffee tastes that love exotic taste, Kilimanjaro will boil your taste.

Made in Tanzania, Kilimanjaro is famous for its multiplex taste, tasting fragrant and sour coffee varieties, so that drinkers who try coffee for the first time will not have any burden on classic good coffee-Kilimanjaro coffee beans Kilimanjaro

Pay attention to the strong taste of coffee Yake, want to feel exotic flavor, boiling your taste. Tasting Kilimanjaro is the best choice. a variety of coffee without acid, the aroma and taste are enough to make the first-time coffee drinkers feel the endless taste of duet.

Some coffee drinkers use Colombia as a substitute for the Jamaican Blue Mountains. Although the richness of its aroma can not be compared with the noble aroma of Blue Mountain, its acidity is similar to that of Blue Mountain.

Colombian coffee is an absolutely reasonable description of coffee beans that do not go to extremes.

Colombian coffee beans have a delicate washed taste, but have a reasonable, rich and solid style, and the slightly fresh acid between the teeth and tongues is also the reason for attracting coffee guests.

Super Colombian coffee bean Supreme Colombicn

Can be regarded as the highest grade Colombian coffee beans, the output is among the top five in the world, the proper sour taste, rich texture and rich aroma will make its unique taste quite extreme. For both male and female coffee drinkers, Colombia is definitely a good coffee to recommend.