The types and taste of coffee beans introduce how to brew espresso in a mocha pot
First, Brazil (South America) Santos coffee: taste mellow, neutral, can be directly boiled, or mixed with other kinds of coffee beans into a comprehensive coffee, is also a good choice.
Second, Colombia (South America), Manning: the palate is rich and solid, with a pleasant sour taste. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.
Colombia (South America) Supremo: unique fragrance, bitter taste with sweet taste unforgettable.
Mexico Coatepec, Huatusco, Orizaba: comfortable taste with charming aroma.
Fifth, Blue Mountain Coffee: sour, sweet, bitter taste are very harmonious and have excellent flavor and aroma, suitable for individual coffee, suitable for moderate roasting.
6. Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans have a strong sour taste, deep-baked flavor please climb to a higher floor.
7. Brazilian coffee: sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.
8. Mamba Coffee: Mantning with Brazil, fragrant and delicious, strong and delicious, is the perfect match in coffee.
9. Cona Coffee: coffee beans cultivated from lava in the Conna area of Hawaii, with a slight wine aroma, have a very unique flavor.
Santos Coffee: mainly produced in Sao Paulo, Brazil. Sweet, sour and bitter are neutral, moderately sour, special and elegant.
11. Java coffee: produced in Java, Indonesia, belonging to Arabica coffee. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste.
Guatemala Coffee: with excellent sour and sweet taste, it is the best material for mixed coffee and is suitable for deep roasting.
13. Mount Kilimanjaro: sour, sweet, pure and fragrant all belong to the top grade, which will emit sweetness and light sour taste after moderate roasting, and soft bitterness after deep baking, which is suitable for mixing coffee.
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The city with the most coffee shops in China
Caff Latte requires a small Espresso (Italian word for coffee) and a glass of milk (150 - 200 ml). Latte coffee has more milk and less coffee, which is very different from Cappuccino. latte is made very simply by pouring a latte into a freshly made espresso
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Introduction of Ethiopian Yega Xuefei Coffee beans can unopened coffee powder be put in the refrigerator
Mantenin Coffee Bean Origin: Sumatra, Indonesia, Mantenin (unique flavor): Mantenin from Sumatra is one of the few Arakabi species with large particles, but poor production management and roasting will reflect the beans. It was regarded as the best before the Blue Mountains appeared. Characteristics: fragrant-strong, sweet-medium, acid-weak, alcohol-medium, bitter-strong mocha coffee beans
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