The history or origin of Blue Mountain Coffee.

There are two kinds of coffee beans on the market: Coffea Arabica and Coffea Robusta. Each of them can be subdivided into more variety branches. Most of the coffee beans in circulation on the market are distinguished by their origin. Here are some of the main producing countries and their famous coffee: Ethiopia: Haramoka, Yirgacheffe (Yemeni) Yemen: Moka Kenya: Kenya AA Tanzania: Kilimanjaro Indonesia: Manning, Java India: Malaba Papua New Guinea Brazil: Santos Jamaica: blue Mountains Colombia Costa Rica: Tarazu (Tarrazu) Guatemala: Antigua (Antigua) Huehuetenango Mexico Puerto Rico: Yauco Selecto Panama Cuba: Crystal Mountain USA: Kona Coffee Beverage Coffee Shop offers many varieties of coffee with a variety of flavors People of different nationalities have different tastes of coffee, such as chocolate, wine, mint, cloves, lemon juice, cream and so on. Here are some common types of coffee black coffee: also known as "black coffee", only coffee white coffee: add milk cappuccino: also known as "milk coffee", steam-pressurized espresso plus foamed milk, sometimes with cinnamon, spices and chocolate powder. Usually coffee, milk and milk foam each account for 1 stroke 3 lattes: steam pressurized espresso with the same proportion of hot milk seasoned coffee: according to local tastes, add chocolate, syrup, juice, cinnamon, nutmeg, orange blossom and other different seasoning mocha coffee: add chocolate, milk and stirred cream to the coffee Sometimes add iced Ole coffee: regular coffee with lots of hot milk and sugary American coffee: espresso with lots of hot water. Softer than ordinary espresso Irish coffee: add whisky to the coffee and put cream Vietnamese coffee on top: pour the coffee into a metal filter, put ice cubes and condensed milk in the cup, and let the coffee drip directly on the ice according to the brewing manner. it can be divided into boiling, soaking, dripping, steam pressure steaming and other ways, from which the taste of coffee is different.