Coffee review

What is the common taste of coffee that has been roasted for a long time?

Published: 2024-09-20 Author: World Gafei
Last Updated: 2024/09/20, [Brazilian Coffee] has a round, moderately sour taste and strong sweetness. Known for its smooth taste, it is considered an indispensable ingredient for mixed coffee. [Colombia] the beans are neat and can be called the standard beans in coffee beans. The shape of the beans is too large, and the raw beans are light green, with a special thick flavor. They are widely favored for their rich and unique aroma, while the taste is sweet and low in acidity.

Brazilian Coffee

The palate is round, with a moderate acidity and a strong sweetness. It is known for its smooth taste and is considered an indispensable ingredient for blended coffee.

[Colombia]

Bean quality is neat, can be called the standard beans in coffee beans, bean shape is large, raw beans with light green, with a special thick taste, with rich unique aroma widely favored, taste is sour with sweet, low bitter, with different roasting degree, can lead to multi-level flavor.

Mocha Coffee

Good arabic flavor, dry aromas with slightly sour wine aromas, alcohol appropriate, strong pure texture, with a wonderful dark chocolate finish, very original flavor.

[Mantenin Coffee]

The coffee with the best combination of aroma and concentration, its particles are larger, the beans are quite hard, before the Blue Mountain has not yet appeared, mantelin has been regarded as the best coffee, because of its rich and mellow taste, not astringent and sour, alcohol, bitterness and aroma are high, quite have personality, taste carefully, there are still light chocolate and nutty taste between lips and teeth.

Italian coffee

The country does not produce coffee, it is mainly based on blended coffee, pay attention to the taste of strong, suitable for Esdivsso and other flavors of coffee, or cappuccino and other fancy coffee, roasted within a few days after drinking extremely fragrant.

[Hawaii Kona]

Raw beans from the volcanic area of Hawaii's southwest coast, soft fruit acidity and strong alcohol, smooth taste, sweet and refreshing slightly floral, rich silky, sweet enough to let you taste extremely pleasant and exciting feeling, suitable for friends with heavy taste

[Java Coffee]

Delicate aromatic coffee, relatively low acidity, delicate taste, good balance, bitter taste.

Kenya Coffee

Bean round, thick flesh, good heat permeability, high degree of refinement, the use of carbon baking, taste thick sweet, with mellow, better swelling, aroma and sweetness are top grade.

[Decaf Coffee]

There are many people who like to drink charming coffee, which can be sensitive to caffeine and even affect sleep. However, decaffeinated coffee can solve this problem. Decaffeinated coffee is also called decaf coffee because of its low caffeine content. It should be pointed out that any kind of coffee cannot be completely decaffeinated, but the caffeine content is extremely low.

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