Why should you finish the Blue Mountain Coffee in 10 minutes? which brand tastes good?
If coffee is exposed to the air for a long time, the fungi that pervade the air will attach to the coffee cup in a very short time, and some of the organic ingredients in these fungi are the main culprits that cause allergic reactions. Aldington Yak, a professor of molecular bioengineering at the University of Lancaster in the UK, conducted an experiment in which a cup of freshly brewed coffee was put in an ordinary office. Indoor air pollution mainly includes bacteria, fungi (including fungal spores), pollen and organic components of organisms. After drinking one or two sips of coffee and shaking, coffee stains will form on the mouth and wall of the cup within 10 minutes, and these coffee stains will quickly absorb fungi in the air, thus contaminating the coffee.
In terms of taste, coffee contains a substance called tannin, which is a yellowish powder that can easily blend into the water. if you soak well but do not drink it in time, the color of the coffee will become darker and the taste will not be strong enough. Therefore, after the coffee cup is made, it is best to finish it within 10 minutes.
In addition, when drinking coffee, it is best to use a coffee maker, pour as much as you drink, and cover the lid of the coffee pot; if it is a single cup, it is best to finish it in a short time, or brew it in a cup with a lid. Need to pay special attention to, after drinking coffee, be sure to wash the coffee stains clean, otherwise it is more likely to breed bacteria. If you have a lot of coffee stains on your cup, the easiest way to clean it is to use toothpaste and salt. Rinse the cup with water, then rub it back and forth with dry salt or toothpaste, then rinse with clean water
- Prev
Is it true that drinking coffee often reduces the risk of head and neck cancer?
Head and neck cancer includes oral cancer, nasal cancer, paranasal sinus cancer, salivary adenocarcinoma and lymphatic carcinoma. Researchers at the University of Utah reported in the latest issue of Cancer Epidemiology, Biomarkers and Prevention that they analyzed the data of nine studies provided by the International Federation of head and neck Cancer Epidemiology. people who drink coffee regularly are more likely to develop oral and throat cancer than those who drink less.
- Next
Introduction to the Variety and Grade Flavor of Columbia Coffee Manor
The main varieties of Colombian coffee are Arabica coffee (coffea arabica), that is, small fruit coffee (small grain coffee), while large fruit coffee (coffea robusta) is mostly grown in Africa of origin, such as the famous Madagascar coffee. There are several varieties of small fruit coffee. Brazilian coffee, which has the highest yield in the world, has large seeds and strong adaptability.
Related
- Does Rose Summer choose Blue, Green or Red? Detailed explanation of Rose Summer Coffee plots and Classification in Panamanian Jade Manor
- What is the difference between the origin, producing area, processing plant, cooperative and manor of coffee beans?
- How fine does the espresso powder fit? how to grind the espresso?
- Sca coffee roasting degree color card coffee roasting degree 8 roasting color values what do you mean?
- The practice of lattes: how to make lattes at home
- Introduction to Indonesian Fine Coffee beans-- Java Coffee producing area of Indonesian Arabica Coffee
- How much will the flavor of light and medium roasted rose summer be expressed? What baking level is rose summer suitable for?
- Introduction to the characteristics of washing, sun-drying or wet-planing coffee commonly used in Mantenin, Indonesia
- Price characteristics of Arabica Coffee Bean Starbucks introduction to Manning Coffee Bean Taste producing area Variety Manor
- What is the authentic Yega flavor? What are the flavor characteristics of the really excellent Yejasuffi coffee beans?