Grade planning of coffee beans the difference between instant coffee and other coffee

Honduras (Central America)

The production of water-washed coffee beans in mountain areas has a relatively high evaluation, and it is a good product of low real estate coffee beans. Producing areas are: Santa Barbara, Gulanas, Komayagua, Cholutka and so on. Coffee beans from medium to large particles, with a soft taste. It is divided into 3 grades according to the altitude of the place of origin.

Costa Rica (Central America)

The excellent varieties have strong taste, sour taste and high evaluation. The producing areas are distributed in coastal areas and intermediate areas. Coffee beans are graded according to the altitude planted. Costa Rican coffee beans are large grain varieties. The coffee beans from the highlands along the Pacific coast are sour and fragrant, while the coffee beans from the lowlands along the Atlantic coast are sour, do not have a strong taste, and have many defects.

Cuba (West Indies)

Rich in sugar, tobacco and coffee, Cuba is a republic centered on the largest island of Cuba in the West Indies. Coffee was introduced from Haiti by the French in the mid-18th century. it is a medium-sized green high-quality coffee bean. Graded according to the size of the coffee beans. There is ETL (Yukus Dula. Du Uerji), TL (du Uerji. Rabadu), AL (Alduura. Labadou) 3 grades. Mount Curristar is Cuba's proud large-grained premium coffee bean.

Jamaica (West Indies)

Jamaica is an island country in the Caribbean with a small area. Coffee trees are planted on the slopes of the mountains of Hengduan Jamaica. The products are divided into three grades according to the production area: ① BM (Blue Mountain), ② HM (High Mountain) and ③ PM (Braim. Ozshutt). BM, HM and PM are added before the brand name. Quality and price BM > HM > RM, output PM > HM > BM. Among them, the taste, aroma, sour taste and personalized flavor of Blue Mountain are uniform and good, and the evaluation is very high, most of which are exported to Japan. Note: the price of BM is 1.5 times that of HM, and the price of HM is about 2.5 times that of other products. In order to ensure the quality, any grade of coffee beans must have the following conditions: consistent harvest, the same shape, size, and good taste.

Kenya (Africa)

Kenya is a country on the equator in eastern Africa. Its coffee beans belong to high-quality Arabian species, with medium to large grains and a beautiful special taste. Coffee beans are divided into 7 grades according to their size and 6 grades according to their taste (tested with cups). In terms of taste, the evaluation of "Kenya AA" is very high.

Ethiopia (Africa)

Ethiopia is where the name "coffee" was born. Cafa in southwestern Ethiopia, Sidamo in the south and Harald in the eastern highlands are all famous for their coffee. "Harald. Moga "," Longguberi. "Moga" and so on, the particles are small, with a unique and strong taste, special fragrant smell, sometimes they are called "Mojia". Grade according to the number of beans mixed in, G1-G8. Among them, G5, the number of outstanding points per 300 grams is 46. 100. Recently noticed "Oz Schutter." Ethiopia "has very good quality.

Note: with a strong sour taste of "Oz Shute." Ethiopia exports mainly to Europe. Ann. Recently, Ozshutt has a tendency to export to Japan.

Yemen (Asia)

Yemen belongs to the Arab countries, is the birthplace of the Arab species, its "moja coffee" was all the rage for a time. But as a coffee producer, it is now in recession. Mocha coffee has a unique wine taste and is the most popular after-dinner coffee. at the same time, it is also an indispensable raw material for mixed coffee and is often mixed with Brazilian and Colombian coffee. The grade of coffee is classified by origin.

Indonesia (Southeast Asia)

The main producing areas of coffee are Sumatra, Java and Sulawesi. Robusta coffee, which accounts for 90% of the total output, is of the highest quality in the world. Sumatra produces Mantenin coffee, which is famous for its smooth and special taste; the claw depression of Java. Arabian ", which has a good sour taste, is the coffee bean preferred by the Dutch; Sulawesi produces large grains of" Karosi "; and Durajia, which is 1200 meters above sea level in the southwest, produces" Durajia ".

Hawaii (Hawaiian Islands)

Growing coffee in Hawaii was mainly started by Japanese immigrants. At present, the production of coffee in Hawaii has decreased. "Hawaii. But that "is a well-known coffee with an aromatic and sharp sour taste.