The traditional way of drinking coffee

Italy: It is a kind of espresso coffee in a small cup, which is fast and fast to drink, and people who have been exposed to coffee for a long time can get used to its heavy taste.

France: French prefer coffee with a lighter taste, which is generally produced by soaking coffee beans that are moderately roasted and coarsely ground. I like to drink it with chicory root.

3, the United Kingdom: usually put coffee powder into the bag, and then tie it, put it into the earthen pot with water, wait for it to boil on the stove, pour it into the cup to drink.

4, Netherlands: coffee, sugar, cream can not be less, the taste is quite heavy. At the end of the drink, he began to get tired and had to adjust with water.

Sudan: Black coffee poured into the coffee pot and added cloves and other spices is their favorite.

Turkey: Put good coffee beans, sugar and water into a container called "Ibrik" and boil them. The coffee grounds left in the coffee cup can also be used for divination.

7, the United States: convenient electric drip coffee machine is one of the essential items in every family in the United States, which is more in line with their fast-paced lifestyle.

Greece: Greek coffee needs to be boiled slowly on a specially prepared small liquefied gas tank. The problem is that this coffee contains a large proportion of coffee grounds, so you can no longer drink it after drinking a few mouthfuls.

9. Ethiopia: When drinking coffee, the host will wear neat national costumes, pour them into small porcelain cups without handles, and enjoy them with fried crispy barley grains and local snacks.

Russia: When people drink coffee, they will choose black coffee with sugar and a small piece of lemon. This coffee tastes rich and calm.