Cat dung coffee flavor bean grinder how to adjust the scale
Cat dung coffee costs about $7 in Mancua, almost twice as much as regular coffee. Cat dung coffee beans sold in a coffee shop in New York are priced at $748 per kilogram.
For farmers like Montenegro who live in coffee plantations in the Philippines, civets change their lives.
Montenegro said that during the annual coffee harvest from March to May, he and his wife can pick up up to 8 kilograms of coffee beans excreted by civets a day and then wash them with natural spring water. A kilogram of cat dung coffee beans costs 1200 pesos ($28.75), five times as much as regular coffee beans, and the couple earn $230a day. In the Philippines, where 1/4 people live on only $1 a day, this is definitely a high income.
During the fruitless season of coffee trees, civets feed on wild fruits such as papaya and bananas. Montenegro and his wife switch to vegetables and fruits for a living, with a sharp drop in income, earning only 500 pesos ($12) a week, a civet that lays golden eggs.
Filipino farmers who grow coffee once tried to kill civets because they stole coffee fruits and later found that civets could help them make a lot of money. Nowadays, for some farmers, civets are geese that lay golden eggs, so it is more comfortable to be caged.
"We never dreamed that we could make money from them," Rustico Montenegro told AFP. The 44-year-old began picking up coffee beans from civet droppings a few years ago.
Civets live in the jungle, live in trees, and come out at night. They eat the coffee fruit, but cannot digest the coffee beans in the fruit. In the process of passing through the civets' digestion and excretion system, coffee beans are "experienced" by a variety of enzymes and acids, removing bitterness and emitting a unique fruit aroma.
Chief chef Zudemankuya is one of the fans of this cat dung coffee. He took a sip of coffee in a cafe in Manila and said: "it's not sour, it's full-bodied and multiple." It's a little spicy and fruity.
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The historical origin and spread of coffee
Coffee into Asia the Arabs failed to spread coffee in Asia, but the Dutch did! In the process of colonization, they grew coffee in Malaba, India, and brought it to Batavia in what is now Java, Indonesia, in 1699. The Dutch colonies once became the main supplier of coffee in Europe. At present, Indonesia is the fourth largest coffee export in the world.
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Coffee taste smell, taste, taste
Coffee taste generally includes smell, taste and taste. There are 18 kinds of smells: animal smell, soot smell, burnt smell, chemical smell, chocolate, caramel smell, baked sweet potato smell, earthy smell, flower smell, fruit smell, grass vegetable smell, almond smell, sour smell, rubber smell, spicy smell, tobacco smell, wine smell, wood smell. The most basic flavors are: sour, bitter
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