What are the different kinds of coffee?
Java coffee: Origin: Sumatra, Indonesia. It belongs to Arabica. After baking, the bitter taste is extremely strong and the aroma is very light, without sour taste.
Conna Coffee: Origin: Connor area, Hawaii. The coffee beans cultivated by volcanic lava have a slightly wine aroma and a very unique flavor.
. Santos Coffee: mainly produces Brazil, Sao Paulo. Sweet, sour and bitter are neutral, moderately sour, special and elegant.
. Mocha coffee: Origin: Ethiopia. It has a unique aroma, moderate baking has a soft sour taste, while deep baking gives off a strong aroma, which is occasionally used as a mixed drink.
. Brazilian coffee: Origin: Brazil. Sour and bitter taste can be mixed by baking, moderate roasting soft flavor, moderate taste, deep baking has a strong bitter taste, suitable for blending coffee.
. Colombian coffee: Origin: Colombia. Unique sour and mellow taste. It is refreshing and alternating.
. Manning Coffee: Origin: Sumatra, Indonesia. The smell is mellow, the acidity is moderate, the sweetness is rich and very intriguing, it is suitable for deep baking and exudes a strong aroma.
. Mamba Coffee: mixed coffee. Mantlin with Brazil, fragrant and delicious, strong and delicious, is the perfect match for coffee.
Salvadoran coffee: Origin of El Salvador. With sour, bitter, sweet and other taste characteristics, the best baking degree is moderate, deep.
Japanese charcoal roasted coffee: pure re-accompany has created the unique taste of Japanese charcoal roast. Xiangchun is bitter and astringent, and most of them maintain the original flavor of coffee.
Hawaiian coffee: with a strong sour taste and unique aroma, moderately roasted beans with a strong sour taste, deep-baked flavor please climb to a higher floor.
. Bitter coffee: no sugar and no company, boiled coffee has a strong flavor, but it is the most bitter.
. Guatemala Coffee: with excellent sour and sweet taste, it is the best material for mixed coffee and is suitable for deep roasting.
Kilimanjaro Coffee: sour, sweet, pure and fragrant, medium roasting will give off sweetness and light sour taste, deep baking will produce soft bitterness, suitable for blending.
.Coppuccino: Italy's most famous fancy coffee, whirling, with cream, dried lemon and cinnamon powder, sweet and strong.
Irish Coffee: Irish Whiskey, sugar cube or granulated sugar, pour in coffee and whipped cream after burning alcohol lamp. Fragrant, pure and strong.
Zamag Blue Coffee: wine, hot coffee, dry lemon, cinnamon and sugar, sour, sweet, bitter coffee.
Wicklana Coffee: Swiss mocha, mocha with fresh milk and chocolate syrup, plus fresh cream and chocolate.
American light coffee: hot coffee with water, light and refreshing MC coffee is such a style
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The morphological characteristics of Coffee trees introduce the characteristics of Forest Green Coffee
Morphological characteristics Coffee Fruit Coffee Tree is a shrub or small tree of Rubiaceae; leaves opposite, leathery, long ovate; every March, the branches will appear white flowers, petals spirally arranged, the core of flowers jump around the petals, take a closer look, it is really like a small windmill playing in childhood, emitting the fragrance of jasmine; the fruit is oval, berry, crimson, hidden
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Coffee grinder scale of Indonesian coffee
Holding a large cup of Sumatran coffee, a wonderful warmth and mellow smooth feeling arises spontaneously. To me, this feeling is different from any other coffee. After drinking this wonderful brew of coffee for the first time, I feel comfortable and refreshing. In this wonderful experience, I slowly relaxed, completely immersed in this moment, my thoughts drifted far away, and then a drop of coffee spilled unwittingly.
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