Where was the sun-dried bean coffee first discovered in Elida Manor, Panama?

At present, in addition to Catuai, Typica and Bourbon, the Lamastus family also began to plant Geisha varieties a few years ago. In spite of this, Elida Manor used Catuai in all the batches of the Best of Panama competition, but achieved good results again and again, which shows the excellent quality and special flavor of coffee brought by its geographical environment and excellent postharvest treatment technology.

This batch of raw beans are treated in the sun, which is rare in Central America-dark red purple berries with peak maturity are artificially harvested and directly exposed to the sun for more than two weeks. The sugar in the berry pulp and the fermentation products of the microorganisms in the sun process are all concentrated and infiltrated into the coffee beans, giving this rare high-altitude Panamanian coffee a rich dry aroma of strawberries, cream and toast. and after the entrance of the coffee into a rich berry and tropical fruit mixed with vanilla, and peppermint cool grass, complex aroma, fruit elegant and charming Moderate sweet and sour, pleasant taste, is a rare delicious combination!