Introduction to the preparation method and origin of mocha coffee

Mocha Coffee-preparation method

Mocha Coffee

Mocha coffee atlas

[English name]: mocha coffee

[name]: Mocha

[materials]: 30ml Italian concentrate, right amount of chocolate sauce, right amount of fresh cream, right amount of milk

[method]: pour espresso and milk into a cup full of 7 minutes, squeeze cream and sprinkle with chocolate sauce.

[details]: guests can choose the cup they like at will, and the weight can be adjusted according to the capacity. Coffee can also be comprehensive coffee more than a hundred years ago, the entire Central and East African coffee country, at that time, the outward transportation industry was not prosperous. Yemeni Mocha was a major export port near the Red Sea at that time. Most of the coffee produced in Africa was first transported to the Yemeni port of Mocha and then exported to Europe. Today, a hundred years later, African coffee countries have gradually developed their own export ports, which no longer rely on the port of Mocha, which has retreated inland because of the accumulation of silt. on the contrary, it is now the port of Mombasa in Africa, the port of Durban, the port of Beiva. All of them have become some emerging coffee export ports in Africa, but at that time, as long as the coffee was concentrated in the port of Mocha and then exported to Africa, it was collectively called mocha coffee.

There are many answers to this question. Some people say that mocha is a certain place of origin, and some people remember that mocha is sweet chocolate coffee. In fact, authentic mocha coffee is only produced in the Republic of Yemen in the southwest of the Arabian Peninsula, grows on steep hillsides at elevations of 3, 000 to 8, 000 feet, and is the oldest coffee in the world.

As early as more than 500 years ago, Yemen produced coffee in an ancient way. In the early 17th century, the first batch of Yemen coffee sold to Europe was exported through the ancient port of Mocha, which amazed Europeans. The delicious coffee shipped from the port of Mocha was called "mocha coffee", which is the origin of the name "mocha coffee".

The coffee produced in Yemen is the best, followed by the mocha in Ethiopia; the mocha is extremely sour, sweet, unique and chocolate in its smoothness; it has the temperament of a lady and is a kind of pure coffee with unique characteristics.