Introduction to the practice of coffee

Irish coffee

IrishCoffee

(Ireland)

Slightly deep-cultivated coffee 150cc

Irish Whiskey 20cc

A piece of sugar cube

Stir cream or whipped cream 20cc

Iron the cup, wipe the cup clean, put sugar in it, Irish Whiskey, pour in the coffee, and gently float the whipped cream over it (be careful not to stir with a teaspoon when using whipped cream).

It is said that fishermen who return from fishing often drink this kind of coffee.

Irish liqueur coffee

IrishMistCoffee

Irish liqueur coffee

Irish liqueur coffee

(Ireland)

Slightly deep-cultivated coffee 150cc

Irish liqueur 20cc

White granulated sugar 10g

Stir cream 20cc

After the cup is hot, add sugar and Irish liqueur, pour in the coffee, then gently float the whipped cream on top, be careful not to stir.

Irish liqueur is a coffee wine made from Irish whisky, honey and vanilla. The combination of coffee, cream and liqueur is so delicious that it is fascinating.

Driver's coffee

Einspanner

Driver's coffee

Driver's coffee

(Austria)

Deep-baked coffee 120cc

Stir cream 20cc

Sprinkle some white sugar as needed

Pour coffee into the cup and float the whipped cream over it. The Viennese way to serve the table is to use a tray with a coaster on top and the coffee cup on the coaster. At the same time, put a sugar cup on the tray and a teaspoon on the cup.

As the name implies, "driver's Coffee" is "Carriage driver's Coffee". It is said that in the past, the imperial hands gathered together and often drank this kind of coffee, and then it was widely used. The Japanese-style "Viennese coffee" usually uses a cup with a handle.

Hope God Coffee

AmbrosiaCoffee (USA)

Slightly deep-cultivated coffee 150cc

Hope God Coffee

Hope God Coffee

Italian liqueur 10cc

Brandy 10cc

A little powdered ginger

Brandy (for combustion) 20cc

A piece of sugar cube

Deluxe spoons should be used

Pour coffee, liqueur and brandy into the cup and sprinkle with powdered ginger. Brandy and teaspoons. Put the teaspoon on top of the cup, put a cube of sugar on top, put in the hot brandy, then light the fire. After the fire is out, stir gently with the top teaspoon.

Hope that God means "immortality", the taste of this coffee is more mellow than "luxury coffee".

Vasik coffee

(Mexico)

Deep-baked coffee 75cc

Foamed milk 75cc

Pomegranate juice 10cc

Green mint wine 20cc

Pour pomegranate juice and green mint wine into the cup, put in the stirred milk foam, press the teaspoon against the edge of the cup, and slowly pour the coffee on top of the foam to form a layer between the milk and coffee.

Seen from the side of the cup, it is very similar to the color of the Mexican flag, with four distinct levels of red, green, white and brown. In addition, Vasik also has the meaning of "Aztec".

Rainbow iced coffee

Materials:

Iced coffee 120ml

Honey 15ml

The right amount of fresh cream

Red pomegranate juice 10ml

Strawberry Ice Cream 1 small ball

160g crushed ice

A red cherry

Practice:

Coffee is made and cooled and set aside

Add honey to the coffee and gently stir with a bar spoon.

Pour in red pomegranate juice

Pour crushed ice into a cup, then pour in iced coffee.

Squeeze a circle of whipped cream, plus Strawberry Ice Cream

Latin iced coffee

Materials:

Iced coffee 120ml

Fructose 30ml

The right amount of fresh cream

Green mint wine 30ml

180g crushed ice

Practice:

Coffee is made and cooled and set aside

Production order: add fructose 30ml to the bottom of the cup and slowly pour peppermint wine 30ml

Pour the crushed ice into the cup, and then slowly pour the iced coffee 120ml to achieve the stratification effect.

Squeeze a layer of whipped cream and garnish with a few drops of green mint wine.

Eden iced coffee

Materials:

Iced coffee 120ml

Fructose 30ml

Eden iced coffee

Eden iced coffee

Brandy 5ml

The right amount of fresh cream

Green mint wine 30ml

180g crushed ice

Three and four marshmallows

A little chocolate cream

Practice:

Make the coffee, stir in the fructose, cool and set aside

Pour crushed ice into a glass, then pour in iced coffee and brandy.

Squeeze on a layer of whipped cream, add marshmallows and chocolate cream

Fruit coffee

Materials:

Iced coffee 120ml

Fructose 30ml

Fruit coffee

Fruit coffee

Brandy 5ml

The right amount of fresh cream

Green mint wine 30ml

180g crushed ice

Three and four marshmallows

Brown cocoa wine 10ml

Comprehensive slicing of fruit

Practice:

Make the coffee, stir in the fructose, cool and set aside

Pour crushed ice into a cup, then pour in iced coffee.

Add brown cocoa wine

All kinds of fruits are surrounded by the edge of the cup

Squeeze on a layer of whipped cream

Karya iced coffee

Materials:

Iced coffee 120ml

Fructose 30ml

White soda 100ml

The right amount of fresh cream

Karya iced coffee

Karya iced coffee

White orange fragrant wine 7ml

A little chocolate flakes

Practice:

1 coffee is brewed, stir in fructose, cool and set aside

Pour white orange wine into 2 cups, then pour in iced coffee and white soda.

3 squeeze a layer of whipped cream and chocolate flakes

O'Lei iced coffee

1. Add 16g coffee powder and 260cc water to Italian steam to get espresso. Or with 120cc water.

O'Lei iced coffee

O'Lei iced coffee

Brewing 40g coffee powder (non-Italian brewing utensils) can also get espresso.

two。 First add the appropriate sugar to the espresso, then prepare two glasses and fill them with ice.

3. Pour the pre-brewed espresso into the glass and stir well.

3. According to personal preference, slowly add fresh milk (fresh cream is also OK), and you can enjoy a cup of cool and mellow Orei iced coffee.

Green tea, coffee.

The fragrance of green tea draws our attention back from a distant country. Japan is a nation that is good at absorption and integration. This time, they have found a balance between western coffee and oriental green tea. It also provides a new favorite for friends who love drinking tea.

Green tea, coffee.

Green tea, coffee.

. This is a pure Oriental flavor of coffee, the elegant fragrance of green tea, the rich exchange of coffee agitation.

The new popular coffee with health orientation, with a touch of green tea aroma, quite Japanese flavor, you might as well give it a try!

Features: using green tea powder imported from Japan, with unique green tea aroma and sweet taste.

Tip: green tea powder has a health care effect, the quantity can be increased or decreased at will.

Taste: bitter, mellow, fragrant.

Ingredients: 1 cup of espresso, sugar packet, right amount of fresh cream, a little green tea powder.

Procedure: 1 cup of espresso, about 8 minutes full, rotate and add a layer of whipped cream, sprinkle with a little green tea powder, attach sugar packet and serve. (suitable for drinking time: all day)

Java mocha coffee

Features: the bitterness and mellowness of Java coffee, plus the sweetness of chocolate syrup

Java mocha coffee

Java mocha coffee

It makes Java coffee more mellow and palatable, and is very popular with women.

Tip: don't add too much chocolate syrup so as not to be too sweet.

Taste: sweet.

Materials: 1 cup of hot Java coffee, ice sugar bag, chocolate syrup 1 OZ, 1 cream ball.

Procedure: 1 cup of hot Java coffee, about 8 minutes full, add 1 packet of sugar, 1 canister, 1 raceme, 1 chocolate syrup, pour 1 cream ball on top. (suitable drinking time: after meal, afternoon)

Turkish coffee

Up to now, the original cooking method is still used, and the complex process is somewhat exotic and mysterious.

Turkish coffee

Turkish coffee

From this, we can peep into the heyday of the Ottoman Empire.

Turkish Coffee making method (one person)

1. Grind 12g deep-roasted coffee beans with the right amount of spices such as cinnamon or cardamom. (depending on your personal preference, you may not add it.)

two。 Put the above fine powder into the pot and boil with water for about 20 seconds.

3. Wait for the coffee grounds to settle at the bottom of the pot, then gently pour out the coffee clarified at the top.

3. You can drink coffee with lemon or honey, or you can drink coffee with Turkish sugar, cream sugar or chocolate in your mouth.

Masakran

Espresso mechanism: coffee powder 10g water 50cc sugar-free sparkling beverage (example: Peiluya)

Masakran

Masakran

10cc lemon juice with ice cubes

General coffee making method: coffee powder 30g water 120cc sugar-free sparkling beverage (example: Peiluya) ice appropriate amount of lemon juice 10cc

Manufacturing method

After the coffee is made, pour it into a glass filled with ice and add the sparkling drink and lemon juice. The characteristic of Masakron is no sugar. If you want it to be sweet, you can use syrup or change the sparkling drink to 7-up.

Swiss chocolate coffee

Chocolate has always been a favorite of Europeans, especially the Swiss. When it is cold, people in Europe and America are used to putting some chocolates in their purses for a rainy day when they are hungry and cold-proof. Adding chocolate to coffee can reconcile the bitterness and replenish calories.

Swiss chocolate coffee

Swiss chocolate coffee

Acrylic coffee has now become a favorite hot drink for Europeans when skiing in the mountains.

Materials

Espresso mechanism method: coffee powder 7g water 120cc sugar chocolate powder 15g

General coffee making method: coffee powder 12g water 120cc or chocolate syrup 30cc