The development history of mocha coffee

[Chinese Name]: Mocha [English Name]: Mocha

[Ingredients]: Italian concentrate 30 ml, chocolate sauce amount, whipped cream amount, milk amount [Method]: Pour espresso coffee and milk into a cup 7 minutes full, squeeze cream and pour chocolate sauce.

Guests can choose their favorite cup and add two tablespoons of sugar to dissolve in coffee. The amount can be adjusted to fit the volume. Coffee can also be mixed coffee.

3 Nutritional value editors

1. Coffee contains certain nutrients. Nicotinic acid in coffee contains vitamin B, which is higher in roasted beans. And there are free fatty acids, caffeine, tannic acid and so on.

2. Coffee is good for the skin. Coffee can promote metabolic function, activate digestive organs, constipation has a great effect. Bathing with coffee powder is a kind of thermotherapy, which has the effect of losing weight.

3. Coffee has a hangover effect. Drinking coffee after drinking will quickly oxidize acetaldehyde converted from alcohol and decompose it into water and carbon dioxide and expel it from the body.

4. Coffee can eliminate fatigue. To eliminate fatigue, it is necessary to supplement nutrition, rest and sleep, and promote metabolic functions, and coffee has these functions.

5. Three cups of coffee a day can prevent gallstones. Caffeinated coffee stimulates contraction of the gallbladder and reduces cholesterol in bile, which can form gallstones. Harvard University researchers found that men who drink two to three cups of coffee a day have a 40 percent lower chance of developing gallstones.

6. Drinking coffee regularly can prevent radiation damage. Radiation damage, especially electrical radiation has become a more prominent pollution. Indian atomic researchers reached this conclusion in mouse experiments and said it could be applied to humans. [2]

7. Coffee's health benefits. Coffee has the functions of antioxidation and heart protection, strengthening muscles and bones, benefiting waist and knees, stimulating appetite, eliminating fat, eliminating accumulation, removing dampness from orifices, activating blood circulation and removing blood stasis, stopping wind and stopping spasm, etc.

8. The emotional impact of coffee. Experiments have shown that the average person absorbs 300 mg of caffeine a day (about 3 cups of brewed coffee), which has a good effect on a person's alertness and mood.

4 Development history editor

Mocha is named after the famous Mocha Harbor. In the fifteenth century, East Africa was very underdeveloped in transportation, but it produced the world's most precious coffee beans, which were collected at Mocha Port in Yemen and shipped to Europe. Today, Mocha Port has retreated inland due to the accumulation of silt, and new ports, including Mombasa, Durban and other ports, have replaced Mocha Port's status, but the origin of Mocha coffee in Mocha Port period is still preserved, and the coffee beans produced in these places are still called Mocha coffee beans.

Mocha beans are so popular because of their rich taste. Red wine aromas, wild aromas, dried fruit aromas, blueberries, grapes, cinnamon, tobacco, sweet spices, logs, even chocolate. Europeans love mocha coffee and have long regarded it as an expendable luxury.

With the birth of Italian fancy coffee, people tried to add chocolate to regular coffee instead of mocha coffee, which is now often drunk fancy mocha. Italian fancy mocha coffee is made by mixing 1/3 of Italian espresso, 2/3 of hot milk, and then adding chocolate ingredients. Traditional Italian fancy mocha coffee uses chocolate syrup as an ingredient, but since mocha coffee has become popular, more home-made mocha coffee uses chocolate syrup instead of chocolate powder. In addition to dark chocolate, milk chocolate can also be used as an ingredient in today's mocha coffee. Unlike cappuccino's thick milk foam, mocha tops don't have milk foam, replaced by whipped cream, and cocoa powder and cinnamon are added. Preserved fruit is also used as a garnish for mocha coffee placed on top. [3]

mocha coffee

Therefore, the so-called mocha coffee is actually a general term for mocha bean coffee and fancy mocha coffee. When tasting mocha coffee, you must pay attention to this point, so as not to order coffee that is not the mocha coffee in mind.