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What kinds of coffee pots are there?

Published: 2025-08-21 Author: World Gafei

Last Updated: 2025/08/21, Introduction to American dripping pot: dripping coffee machine is a classic dripping filter. After the power is turned on, the high heat element in the coffee pot quickly heats a small part of the water flowing from the water storage tank to boiling, and the steam pressure pushes the water out of the water delivery pipe in turn, drips evenly into the filter containing coffee powder through the distribution plate, and then flows into the coffee bottle to become drinking coffee.

American dripping kettle

Introduction: drip coffee machine is a classic drip filter. After the power is turned on, the high heat element in the coffee pot quickly heats a small part of the water flowing from the water storage tank to boiling, and the steam pressure pushes the water out of the water delivery pipe in turn, drips evenly into the filter containing coffee powder through the distribution plate, and then flows into the coffee bottle to become drinking coffee. The insulation board at the bottom of the coffee bottle keeps the coffee at a temperature of about 75 ℃.

Features: simple, efficient, reliable, most suitable for family, office and dormitory use. And super lazy people.

Palate: coffee tastes fresh and light

French pressure kettle

Introduce: a kind of simple brewing apparatus which originated in France about 1850 is composed of a heat-resistant glass bottle and a metal filter with a pressure bar. At first, it was mostly used to brew black tea, so it is also called tea maker. The principle of using the pressure pot to make coffee: the essence of coffee is released by soaking and stewing through the full contact between water and coffee powder.

Features: easy to operate, simple, fast and easy to master. It is also suitable for office friends and super lazy people.

Taste: it can perfectly reflect the flavor of individual coffee.

Hand filter cup

Features: the operation is simple, convenient and fast. It is also suitable for friends in the office and those who are at home (those who have high requirements for the taste of coffee).

Matching utensils: hand punch filter paper filter cup conical pot

Taste: can perfectly reflect the flavor characteristics of coffee

Siphon kettle

Introduction: siphon pot (Syphon), commonly known as "glass ball" or "siphon", is a simple and easy-to-use coffee brewing method, and it is also one of the most popular coffee brewing methods in cafes. Although the siphon pot has the nickname of "plug wind", it has nothing to do with the siphon principle, but uses water heating to produce water vapor, causing thermal expansion and cold contraction, pushing the hot water from the lower sphere to the upper pot, and then sucking back the water from the upper pot after the lower pot cools. I made a cup of pure coffee.

Features: suitable for leisurely friends at home, with romantic feelings of friends.

Taste: siphon brewed coffee is a favorite of many coffee fans. Some people say that because it can extract the most perfect part of coffee, especially the characteristics of coffee beans with that kind of refreshing and bright acid, and the acid has a mellow flavor, siphon cooking can give full play to the characteristics of this kind of coffee.

Mocha pot

Introduction: it is divided into two parts: the water is put in the lower part to boil and boil to produce vapor pressure; the boiling water rises and passes through the upper half of the filter pot with coffee powder; when the coffee flows to the upper half, turn off the fire.

Features: the operation is relatively simple and convenient. The mocha pot is used to extract coffee under high pressure, so don't buy it cheaply, which leads to unnecessary danger. Friends who like espresso.

Palate: the coffee is mellow and full-bodied with a slightly bitter taste (if it is scorched, then you are overcooked)

Italian coffee maker

Introduce: brew a cup of perfect Italian extra strong (Espresso) or cappuccino (Cappuccino) coffee, all need the help of special coffee machine to complete. And the machine that makes this coffee is the espresso machine. The machine uses 9 atmospheric pressure and 90 degrees Celsius steam to rapidly extract 30 milliliters of strong coffee liquid in a short time of 24 seconds.

Features: Italian coffee machine can be divided into semi-automatic and fully automatic. To put it simply, a semi-automatic coffee machine is an Italian coffee machine that needs to be ground and pressed by itself. The quality of the coffee will change depending on the person who operates it. Full automaton from grinding to coffee is completed automatically, the quality of each cup is more balanced, but the taste is slightly inferior to the semi-automatic espresso machine.

Palate: with the cohesion of fragrance and taste, caffeine intake is greatly reduced.