Guadeloupe is the best place for coffee to grow.

Boutique coffee is fresh coffee. Whether it's food or drink, of course, the fresh the better, and so is boutique coffee. High-quality coffee should keep the coffee beans fresh before making, including the preservation of baked beans, and grind the coffee beans into powder before making, which is also to retain its original and best flavor. The way of making hand-brewed coffee is such a way to make high-quality coffee, and it is also one of the coffee-making methods that can best retain the original flavor of coffee.

Good coffee production has been affected by natural disasters this group of islands in the Caribbean used to be an important producer of coffee. In 1789, more than 1 million coffee trees on 500 hectares of land produced 4000 tons. Today, only 150 hectares of land is used to grow coffee. This decline can be attributed to the increase in sugar cane and banana production and the destruction of coffee trees by Hurricane Hurricane Ines in 1996. Political reasons include the redistribution of land from 1962 to 1965, which resulted in huge losses in coffee production. Growing coffee takes more man-hours and more money than bananas and sugar cane.

Guadeloupe used to be the best producer of coffee, but now it is no longer exported. Bonifieur is rated as the best quality coffee in the area, a name that used to be proud of in coffee history.