Tarasu, a coffee producer in Costa Rica.
Located in the south of the country's capital, San Jos é, Tarasu is one of the most valued coffee growers in the country. Tarasu Latin America (La Minita)
Tarrazu) coffee is a famous local product, but the production quantity is limited, about 72600 kilograms per year. It is a piece called "La".
Minita), which is owned by the last three generations of the McAlpine family in England. In fact, this land can produce more than 450 tons of coffee a year. But Tarasula
MetaCoffee is grown without artificial fertilizers or insecticides, and its harvesting and selection are done by hand in order to avoid some damage to coffee beans caused by air spray selection. Other coffees worth mentioning are: Juan
Vinas,PR, H.Tournon, Windmill,SHB, Monte bello and Ssnta
Rosa) Tarrazu in Costa Rica is one of the major coffee producers in the world, with a light and pleasant flavor. The volcanic soil of Costa Rica is very fertile and has good drainage.
The first country in America to grow coffee and bananas for commercial value. Coffee and bananas are the country's main exports. Coffee was introduced into Costa Rica from Cuba in 1729. Today, its coffee industry is the largest in the world.
One of the best organized industries, with a yield of up to 1700 kg per hectare. Costa Rica, with a population of only 3.5 million, has 400 million coffee trees, and coffee exports account for 25 per cent of the country's total exports. Costa Rica
Canada has also benefited from the Central American Society for Agricultural Research (Turrialba of the Central American Agricultural Research) in Tarasu.
Institute (IAAC for short), it is an important international research center.
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What process does it take to process coffee fruit to coffee beans?
A fresh, green coffee bean obtained by removing its red flesh and peel and silver skin from a coffee cherry. The structure of coffee cherry is composed of outer skin, pulp, endocarp, silver skin and seeds. The shape is oval, usually the fruit of coffee is composed of two oval seeds opposite each other, and the other side is flat, so it is called flat bean, but there is also one.
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Salvadoran Coffee Flavors Sonsonate Province IzaIco Region
In Cuscacbapa, El Salvador, the beans are packed and ready for export. El Salvador's coffee is a Central American specialty, light, aromatic, pure and slightly acidic. Like Guatemala and Costa Rica, coffee in El Salvador is graded according to altitude, with the higher the altitude, the more coffee. Good. The best brand is Pip.
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