What process does it take to process coffee fruit to coffee beans?

A fresh, green coffee bean obtained by removing its red flesh and peel and silver skin from a coffee cherry. The structure of coffee cherry is composed of outer skin, pulp, endocarp, silver skin and seeds. The shape is oval, usually the fruit of coffee is composed of two oval seeds opposite each other and the other side is flat, so it is called flat bean, but there is also a round seed called round bean, which tastes the same.

Coffee flower color is white, jasmine fragrance, about three to four days thank, flowers show 5 petals, five male and one female (the front split into two). And its cotyledon tip is pointed, the two pieces are relatively grouped, the leaf surface is dark green, the back is light green, oval.

The higher the growth height of coffee beans, the higher the acidity, the higher the price of coffee with proper sour taste, such as Blue Mountain Coffee, which is naturally balanced in sour, sweet and bitter taste and full of flavor.

Coffee has four flavors and one fragrance: aroma, bitterness, sour, mellow, sweetness and aroma are the life of coffee and the best expression of coffee production process and roasting technology.

Coffee beans grow in tropical or subtropical agricultural gardens centered around the equator called coffee belts and travel to Japan with ships. When the brown coffee beans appear in front of your eyes, they have actually gone through a variety of different circulation processes and the hands of many people.

Coffee is widely produced in South America, Central America, the West Indies, Asia, Africa, Alapa, the South Pacific and Oceania. In terms of production, Brazil ranks first in world output (about 30%), followed by Central and South America with Colombia (about 10%) as the center, accounting for 60%, followed by Africa and Arabia accounting for about 30%. The remaining 10% are distributed in Asian countries and most islands.

At present, there are about 60 coffee-producing countries, most of which are located in areas with an elevation of 300 meters and 400 meters, and sometimes coffee trees are cultivated on highlands with elevations of 2000 meters and 2,500 meters, but those planted on slopes above 1500 meters above sea level are said to be of better quality.

The most suitable conditions for the cultivation of coffee trees are areas with an average annual rainfall of 1500murmur2000 meters and an average temperature of about 20 degrees that will not defrost.