Pure Colombia Coffee Flavor Introduction Fin Manor

German imports account for 25 per cent of Colombia's total exports, reflecting the country's excellent quality. The coffee grade is divided into top grade (Supremo), excellent grade (Excelso) and top grade (UGQ, Unusual Good Quality). Klauss coffee in the excellent grade is exported to Germany and Europa coffee is exported to Nordic countries. Excellent grade coffee and top coffee can be bought in most coffee shops. The difference between the two professional regulations is that the coffee beans used in top coffee are larger, and the raw materials are taken from newly harvested coffee beans, so it is easier to ensure the quality of the products. Excellent coffee is usually softer and slightly more acidic than top coffee, but both are aromatic coffee with moderate granules and excellent fruit. Colombian coffee is often described as having a silky taste. Of all the coffees, it has the best balance. It is soft, smooth and ready to drink.

The thorny question facing Colombian coffee growers is whether to replace bourbon coffee with fast-growing and high-yielding Arabica coffee trees. Some people say that the quality will not be as good as it used to be, but others say that where coffee is most suitable for growing, there will not be much difference in quality. Colombia is fortunate to have Atlantic and Pacific ports, which helps to reduce the cost of transporting coffee, and in South America, it is the only country with this condition. The main production areas of Colombia are in the central and eastern mountains. The most important plantations along the central mountains are located in Medellin, Armenia and Manizales, where coffee is of the best quality and high price, characterized by full grains, rich nutrients, rich aromas and moderate acidity. These three regions are referred to as MAM (the initials of the major cities of the three regions). Most of Colombia's top coffee for export comes from MAM. Along the eastern mountains, the two best areas are around Bogot á and north around Bucaramanga. Bogota coffee is less acidic than Medellin coffee, but they are of the same quality.