Duran Farm in Western Panama

Duran the Duran family have run farms in the highlands of western Panama for 90 years. They take care of the land and feed the villagers carefully. The coffee beans here are washed with water and have strict bean-picking equipment. The owners of the manor are usually proud of their own brand and grow coffee carefully for fear of ruining the credibility established over the years. These farms are not like large farms, focusing only on speed and quantity. Treat coffee as a general commodity. As for the coffee produced by small farmers, I am afraid the situation is even worse. Most of them are randomly picked and disposed of, so there are quite a lot of defective beans. In addition, some small farmers planted several rows of coffee trees on the edge of the countryside, and he didn't even have a machine to peel the peel. he even used bricks and stones to grind off the skin and flesh in a bucket with his own brand marketing. Manor refers to a medium-sized farm, which is different from a large farm and a small farmer with only a few plots of land. Most of these estates raise seedlings, plant, harvest, treat and grade themselves, and until delivery, they can completely control the quality of coffee beans and produce a fairly consistent flavor. Usually they will sell on the market with their own brand, which is different from the old model which is only generally marked with national names or place names, and has the modern concept of "creating their own brands". There are also some neighboring small farmers who form a cooperative organization, produce together under the agreed discipline and market under the common manor name, which is generally considered to be manor coffee.