Mt. Kilimanjaro, a coffee-producing region in Tanzania
Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. The earliest coffee was introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. Moreover, old branches must be cut off so that new branches can grow again to maintain the quality of coffee beans. Coffee bean processing plants are well equipped; coffee beans are an important economic crop in Tanzania. The local government attaches great importance to the Kilimanjaro coffee industry.
Kilimanjaro coffee is a uniform size of large coffee beans, the color is grayish green, compared with a strong sour and sweet flavor, excellent flavor. Medium baking will give off sweetness and light sour taste, deep baking will produce soft bitterness, suitable for blending. Product evaluation standard
Taste-smooth, rough, etc.
Particles-too light, too heavy, etc.
Acidity-slightly sour, over-acidic in the upper part, etc.
Freshness-- from old to fresh
Defects-acidic, grassy, moldy, etc.
Coffee cups-fiber baked, washed, burned, old cups, etc.
Overall assessment-peaceful, rich, bitter, etc.
Fragrance-- from weak to strong
Fullness-not full enough to be quite full
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Cultural characteristics of Rwandan Coffee
Rwanda is located in east-central Africa, the mountainous terrain is suddenly fertile, rich in the ancient coffee bean variety bourbon beans. Bourbon beans are usually small round beans, but they also have other shapes. They usually have a better aroma, while the acid is brighter, the sweetness is generally clear, and even taste like red wine. Some people say that red bourbon itself has its own taste of milk and chocolate.
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Yemeni mocha coffee beans production area introduction Fine coffee beans
Flavor: Bright fruity, distinctive aromas, fruit acids, just the right bitterness and excellent balance, rich personality, unique chocolate flavor. Palate: Excellent Arabic flavor, dry aromas with wine acidity, moderate alcohol, intense pure texture, with wonderful dark chocolate aftertaste, very original flavor Mocha coffee beans are smaller and rounder than most coffee beans,
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