Yemeni mocha coffee beans production area introduction Fine coffee beans
Flavor: distinct fruit aroma, unique aroma, fruit acid, just right bitterness and excellent balance, rich personality, unique chocolate taste.
Palate: high-quality Arab flavor, dry aroma with slightly sour wine, mellow, strong pure texture, with wonderful dark chocolate aftertaste, very original flavor mocha beans are smaller and rounder than most coffee beans, light green, which makes mocha beans look more like peas. The shape of mocha coffee beans is similar to that of Harald coffee beans in Ethiopia. It has small particles, high acidity, and a strange and indescribable spicy flavor. Yemeni mocha coffee has distinct taste characteristics, special taste and changeable layers. it has a strong sour taste, is the kind of pleasant fruit acidity, and has an obvious chocolate flavor, the stronger the coffee, the easier it is to taste chocolate. Therefore, in order to better understand the unique taste of Yemeni mocha coffee, people add hot chocolate to the coffee to make fancy mocha coffee beans are smaller, rounder and light green than most coffee beans, which makes mocha beans look more like peas. Mocha beans are similar in shape to Ethiopia's Harald beans, with small particles, high acidity and a strange and indescribable spicy flavor. Taste carefully, but also can distinguish a little chocolate flavor, so the attempt to add chocolate to coffee is a very natural process of development.
Mocha coffee is characterized by its fruity flavor, with obvious wine, spicy and nutty flavors. Some people say that Yemeni mocha tastes like blueberries, while others say it is a "wild flavor" peculiar to the Red Sea.
The price of Yemeni coffee in the international market has not been low, mainly because Yemeni coffee is very popular in countries and regions where "Turkish" coffee is popular. In Saudi Arabia, the Yemeni mocha is so spoiled that people there are willing to pay a high price for low-quality mocha coffee. This special fondness for mocha keeps the price of mocha coffee high in the world coffee market.
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Mt. Kilimanjaro, a coffee-producing region in Tanzania
Tanzania's main coffee producing area is located at the foot of Mount Kilimanjaro, which is rich in volcanic soil. Some coffee trees planted here are more than 100 years old. The earliest coffee was introduced by Christians from Kenya to grow coffee. Coffee trees must be carefully taken care of, weeded and fertilized. And old branches must be cut off so that new branches can grow to maintain the quality of coffee beans.
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Ethiopian coffee producing area
With the assistance of a new generation of family members Virgil and Vanessa, GIMA Coffee will be further expanded, with the establishment of a larger technology and production plant, a new set of administrative offices, the introduction of new production facilities and the establishment of an espresso tasting room. In the tasting room, you can not only find our experience with the taste and aroma of GIMA coffee
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