El Salvador Coffee Manor Coffee Tree species Arabica species

1Anny Ruth introduces the LOMA LAGLORIA situation of the manor.

2. Coffee production in El Salvador the coffee trees in El Salvador are

There are mainly Bourbon and Pacas, whose coffee taste is refreshing and balanced, which is divided into three grades according to altitude, namely SHG (Strictly High Grown), SG (High Grown) and SC (Central Standard).

It is worth mentioning that El Salvador produces a kind of hot spring coffee, which gets its name from the use of hot spring water for washing. Its special and supple sour taste and sweet smell are very charming, and its unit price is quite high because of its low yield. Its very distinctive coffee was first cultivated by Salvadoran researchers in 1958. Pacamara is an excellent variety under rare artificial breeding, which is better than blue, and perfectly inherits the advantages of the mother plant. Both the excellent taste of Pacas and the large size of Maragogipe are inherited by raw bean granules. The bean body is at least 70% and 80% of that of elephant beans, with more than 17 orders and more than 100% and more than 18 eyes. Average bean length 1.03 cm (general bean about 0.8-0.85 cm) average bean width 0.71 cm (general bean about 0.6-0.65), thickness 0.37 cm, bean shape plump and round. The biggest feature of this variety is that it is sour, lively and tricky, sometimes biscuit, sometimes fruity, thick and greasy. The quality is the best from El Salvador and Guatemala.