Introduction to roasting degree Flavor of Bolivian Coffee

Coffee is a way of balance. For example, for deep baking, the temperature can be slightly lower, while for light baking, the temperature should be higher in order to release the flavor of the coffee. " Liang Chaoxiong said, "the general boutique beans, that is, manor beans, usually have to be brewed in water below 90 ℃, otherwise the water temperature is too hot, and all the miscellaneous flavors in the coffee are released, and the flavor is too mixed to be good." Liang Chaoxiong's coffee classics have always been biased.

The Japanese can spend eight hours waiting for a cup of iced coffee because they are playing with ice droplets of coffee, which is slowly extracted as a whole with ice water, strictly controlled to 2 drops every 3 seconds. 8 hours of ice drop process, but also to experience an attitude towards life. Vietnamese iced coffee, which is also used as iced coffee, is a different flavor. Probably all the people who have been to Vietnam will not forget the Vietnamese iced coffee with unique street flavor. In fact, Robbas Tadou in Vietnam ranks second in production in the world, but it is not high-end and cheap. On the other hand, the Vietnamese invented this kind of ice drop coffee, which makes good use of the effect of ice convergence to lock up the not-so-good impurities in the coffee, making the taste smooth, and the coffee beans with low price can also make a pleasant and refreshing effect.

To sum up, we can say this: if you want to play at different temperatures of coffee and want to stimulate the effect of coffee more vigorously, of course, too hot water will cause miscellaneous odors to precipitate; if the coffee beans themselves are not good, then you can consider shrinking with ice to prevent the smell of impurities from emitting. The high temperature is surging and the low temperature converges, which is the temperature model of coffee.

So, what's the temperature of your cup of coffee with excellent flavor now?