What are the three major coffee producing areas in the world? Arusha Coffee Manor.

Mexico

Coffee production is concentrated in the southern part of Guatemala, which is closer to the east and west sides. There are mountains running through it, making its mountains inclined to become ideal coffee cultivation terrain. Coffee cultivation is still common.

From the highland, it is classified into Aldera, Prima, Labad and Barnlabad in order. Coffee bean size from medium to large particles are available, appearance, flavor are generally good.

Jamaica

Jamaica, famous for its coffee and a topic of conversation around the world, is a small republic located in the Caribbean Sea. The mountain slopes running through the island are the main producing areas of Jamaica coffee. The most famous ones are Blue Mountain, located northeast of Kingston, the capital city. The beautiful Blue Mountain is an excellent coffee cultivation place. The highest peak of Blue Mountain is 2256 meters. It is named "Blue Mountain Coffee" in coffee. Granule large quality, taste harmony, at the same time, both appropriate acid, bitter, fragrant, alcohol, sweet, is recognized as the best in the world, usually attached to the exquisite factory logo and warranty, and then loaded into a large barrel similar to beer export. There are NO.1, NO.2, NO.3, round beans and other grades.

Brazil

One of the world's largest coffee producing and exporting countries, which can be called "coffee continent". Because there are about ten states in the vast territory that produce large quantities, Brazil has set its own grading standards to compensate for regional differences and quality differences in order to stabilize quality.

The quality of the coffee beans produced is very good, since ancient times, it has been regarded as an indispensable coffee bean when mixing, processing is also easier, and it is widely accepted by the world. In particular, coffee beans that meet the four conditions of Brazil, Santos, quality similar to NO.2, Screen18, Screen19, soft taste and are the most praised and widely used.

Colombia

The world's second largest coffee producer after Brazil. is the number one producer of Colombia milds. Origin names have become well-known coffee names, such as Medellin, Manizares, Pogota, Almenia and so on have their own wind reviews. Coffee beans are light green in color and large in size, with a characteristic heavy flavor, whether neat or blended, ideal for India

Karnataka state in the southwest is the main producing area, coffee beans particles belong to the large grain shape. Coffee beans from the southeastern state of Tamil Nadu are small in size, but they are high quality in India.

Indonesia

Indonesia's coffee production is mainly limited to Java, Sumatra, Sulawesi three small islands. Robusta stock accounts for 90% of its coffee production.

A small quantity of Arabica original coffee beans produced on Java, small in size, is a good quality coffee bean with an acid taste. The Arabicam stock on this island was once a world-class fine product, but in 1920 due to large-scale pests, and replanted Robusta stock, to today it produces Robusta stock coffee beans, called the world's best, with personalized bitter "Java", is widely used for mixing use.

Sumatra produced on the "Mantenin", is a very small number of Arabica species, particles are quite large, but the production management is not ideal and the quality of baking are immediately reflected in the coffee beans, so it will receive some criticism, but from the rich and mellow, such as syrup-like lubricating taste, so that it did not appear in the Blue Mountain, was regarded as the best, there are still many people love it, and fondle. Ankara is a small, round coffee bean that stands for Indonesian coffee Cote d'Ivoire

Some say it is the world's third largest coffee producer after Brazil and Colombia, but others say Indonesia. But what can be confirmed is that its Robusta stock production is the first in the world.

The main production area is in the south, producing medium coffee beans of Robusta stock.

Ethiopia

Ethiopia is an agricultural country with a history and tradition that can be called the origin of coffee. The origin of the name "coffee" is Kafa in the southwest, and the main place of origin is in the southern part of the country. Eastern Highlands Hara is also known as the coffee name Hara.

Yemen

There is a theory that coffee was brought to Yemen from Ethiopia and used as a base to spread around the world.

It is the birthplace of Arabica and was once famous for its mocha coffee production, but now it is no longer the same. The most rational and practical way to understand the countries where coffee is produced is to classify them into three major coffee growing regions in the world: Africa, Indonesia and Central and South America. In general, coffee grown in close proximity has similar characteristics. If a particular bean is out of stock, the buyer of a complex product will generally look to a nearby country. The generalist would say, I want to use a medium. This means light, tasty, vibrant Central American beans. Or maybe it's better to add Africa. Africa is the land of game beans; another example is Indonesia. Because no other bean has such a powerful, rich texture.

Beans taste different depending on where they are grown. Factors affecting the taste are the type of coffee tree, the nature of the soil in which it grows, the climate and altitude of the plantation, the caution with which the fruit is harvested, and the process of processing the beans. These elements vary from region to region, and bakers and aggregators look for characteristics of each region to give their composite products their unique typical flavor. You can try pursuing your dream coffee