Costa Rican Coffee Manor Goddess Manor
coffee planting
The weak acid fertile soil under volcanic gestation, obvious dry and wet seasons, high temperature and sufficient precipitation provide excellent conditions for coffee cultivation.
coffee varieties
100% Arabica. In 1989, in a rare move, a national ban on Robusta cultivation was passed, which was extended to boycott cartimor varieties. See more caturra, catuai.
Coffee harvesting and processing
Hand picked. Harvest time is from August to April, depending on the altitude of the producing area. Traditional water treatment. Sun drying. It usually takes about 7 days to reduce the water content to 12%, and it is stored in the warehouse with shell beans. There are also machine dryers that can shorten the drying time to 24 hours. Machine drying is suspected of affecting flavor.
Coffee grade
According to the altitude of the producing area, the density of beans is graded:
SHB, strictly hard bean ≥ 3900 feet (about 1200m)
GHB,good hard bean, hard bean ≥ 3300 feet (approx. 1000m)
MHB, medium hard bean ≥ 1600 feet (about 500m)
In general, altitude is positively correlated with density. In high altitude areas, the temperature is low, the coffee fruit grows slowly and the density is high; in low altitude areas, the coffee fruit grows faster and the density is low.
coffee producing areas
It is currently divided into 8 major production areas: Brunca, Turrialba, Tres Rios, Orosi, Tarrazu, Central Valley, Western Valley, Guanacaste.
Tarrazu, Tres Rios are the most famous. It is known as Costa Rica's Bordeaux.
Tarrazu, generally translated Tarrazu, is located in the province of San Jose, where the capital is located. It is southeast of the capital San Jose. The San Marcos and Santa Maria areas under its jurisdiction are important boutique coffee producing areas. 2014, COE Contest, 23 on the list, 17 from Tarasu.
Tres Rios, English "three rivers", also known as "three rivers", has fertile soil created by Irazu volcano, located about 12km north of the capital San Jose.
coffee organization
Costa Rica's National Coffee Institute (iCAFE).
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Coffee Manor Panama Coffee Hartman Manor
Hartman Manor is a family business founded in 1940 by Latip Hartman (son of Louis). In 1966, Lattie married Denora Sandy of Costa Rica. They had five sons, little latitte, alan, alexander, alice and kelly. Each family member is responsible for the growth management, harvesting and estate visits of the coffee
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What are the three major coffee producing areas in the world? Arusha Coffee Manor.
Mexican coffee production is concentrated in the south near Guatemala, with mountains running through the east and west, making its mountains tilted, making it an ideal terrain for coffee cultivation. Coffee cultivation is still common. According to the order, the highland is classified into three kinds of high-yield coffee: Arudora, Prima, Rabad and Barnabad. Coffee beans range in size from medium to large, with appearance and fragrance.
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