Introduction to the types and differences of Coffee in the Mountains of Central Costa Rica

1. Blue Mountain Coffee

The best coffee, produced in the Blue Mountains of Jamaica. The hill is surrounded by the Caribbean Sea, and whenever the sun shines directly on the blue water, the color of the sea and sunlight are reflected to the top of the mountain, emitting a bright blue light, hence the name. Blue Mountain Coffee has all the characteristics of good coffee, not only full-bodied and mellow, but also its bitter, sour and sweet taste is perfect, so Blue Mountain Coffee is generally drunk as a single product. This kind of coffee produces very little and is extremely expensive, so most of the blue mountain coffee on the market is mixed with coffee with similar taste.

two。 Colombian Coffee

Produced in Colombia, it has the characteristics of sweet in acid and flat in bitterness, suitable concentration, and is often used in high-grade mixed coffee.

3. Italian Coffee

Refers to the instant extraction of espresso, with a strong aroma and bitter taste, tasting with a small coffee cup. A thin layer of coffee oil appears on the surface of Italian coffee, which is the attractive source of aroma of Italian coffee.

4. Cappuccino coffee

In a five-cent cup of espresso, pour in the hot milk that has been foamed until it is eight minutes full, then pour in the foam. Finally, you can sprinkle a little cinnamon or chocolate powder according to your personal preference, which is extremely fragrant and soft. After this series of processed coffee, the color looks like a cappuccino monk with a turban on a dark brown coat, hence the name caffeine.

5. Cafe Latte

Is another change in Italian coffee, brewing steps are the same, except that the proportion of coffee, milk, milk foam is slightly different, latte coffee than cappuccino twice the proportion of milk, that is, the proportion of coffee, milk, milk foam at 1:2:1.

6. Mocha

Originally refers to the origin of Ethiopian coffee beans, beans small and strong flavor, strong sour and mellow taste. Now it generally refers to a coffee drink invented by Mexicans from the origin of chocolate-a drink made by adding chocolate to a latte. These two things are a wonderful combination, and their fragrances complement each other as never before.

7. Kangbao blue

In Italian espresso, add whipped cream to make a cup of Campbell blue. Fresh white milk floats on the deep Italian coffee like a white lotus flower. Because only whipped cream is added to the coffee, it is sometimes called a "one-headed carriage".

8. French milk coffee

Add milk to the coffee, drink more smooth, in addition to the strong aroma of coffee, there is a faint smell of milk. The ratio of milk to coffee in authentic French milk coffee is 1:1, so in high-end cafes, French milk coffee is made by the waiter holding the milk pot and coffee pot with both hands and filling the coffee cup at the same time. Because of the high latitude and cold weather in France, large mugs are commonly used to drink French milk coffee, and you can hold the cup in both hands to keep warm.

9. Irish coffee

Ireland also brings their love of whiskey to coffee. Whisky's unique and strong aroma and light sweetness make the sweet and sour taste of coffee more fragrant, warm and mature, making it especially suitable for drinking in cold and rainy weather. Whisky has a high alcohol content, so consider the amount of alcohol you drink when drinking this kind of coffee.

10. Royal Coffee

The name comes from Napoleon. It is said that he went on an expedition to Russia and ordered people to add brandy to their coffee to protect against the cold. Since then, a new way of drinking this kind of coffee has spread and is called "royal coffee". Brandy, whisky, vodka and coffee mix very well, and brandy is the best. The combination of the two tastes slightly sweet and bitter and has been widely loved since the date of its invention. Just brewed royal coffee, in the beating blue flame, suddenly burst into a brandy aroma, snow-white sugar slowly turned into a scorched fragrance, these two fragrances mixed with a strong aroma of coffee, immediately make people feel complete.

11. Green tea, coffee.

Add a little green tea powder to your coffee to make it a healthy drink. Green tea coffee is a pure Japanese coffee, the unique fragrance of green tea with a slightly bitter taste, and coffee strong aroma and slightly sweet in the mouth.